Cream Doughnuts Recipe

Cream doughnuts are very easy to make at home if you have the right recipe.

You have come to the right place so you now have the right recipe. You'll make the best doughnuts ever.

These Doughnuts are perfect, fluffy,soft, irresistible and mouthwatering.

This Donut Recipe is perfect for cream donuts, sugared donuts or jam filled donuts.

I was dying to post a doughnut recipe, even though I have made a few doughnuts at home, I haven't had a chance to actually sit down and write about it, but here it is 😉 and more are coming.

It's just that when you are a food blogger, you have a lot of recipes to write about and a lot of times you tend to forget about some delicious recipes til someone mentions it.

Cream Doughnuts Recipe on cookappetite.com 

Doughnuts come in many shapes including holes doughnuts, the holes doughnuts are round with a hole in the middle, then we have ring doughnuts, filled doughnuts etc.

Whichever shape you'll choose to go with, just remember that your doughnuts will be gone in no time, well as long as they are not oily, who likes oily food? Perhaps kids, but oily food is not healthy for both adults and kids.

Cream Doughnuts Recipe

Cream Donuts Recipe can't get any easier. Who doesn't love donuts especially when they are fresh and creamy? I have never met or heard of any single person who does not like cream donuts.

The recipe for whatever cream doughnuts recipe remain the same regardless of how you want to shape them.

But these Doughnuts are sliced in half then filled with Cream.

Do not worry about buying the cream because you can just make it yourself

Homemade Cream Doughnuts

Homemade cream doughnuts

These homemade cream donuts have fluffy layer and filled with creamy filling.

You can eat these homemade doughnuts either cold or warm.

There is nothing great like biting into these delicious cream donuts, they leave you wanting more.

The donuts are deep fried and sweet, they'll leave you licking your fingers.

We love doughnuts but we love them more when they are homemade - honestly nothing beats homemade cream doughnuts.

How to make cream doughnuts

How to make cream doughnuts

I know you are thrilled trying to get to the recipe, some of you are even saying "why can't she shut up already?" 🤣 But we are almost there besties.

Let me mention that sometimes you can make donuts only for them to end up looking unprofessional, when that happens do not worry, sometimes we cook food that don't look appealing but they taste absolutely amazing.

I'm all about great presentation but your food should taste as good as it looks.

These homemade donuts are made with just a few ingredients and believe it's not difficult to make cream donuts.

Cream Doughnuts Ingredients

✓ Flour

✓ Milk

✓ Butter

✓ Eggs 

✓ Yeast

✓ Salt

✓ Sugar

✓ Cooking oil

More breakfast Recipes

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Cream Doughnuts Recipe

Author: Cook Appetite

Ingredients

• 2 Cups flour
• 400 ml milk
• 113g of butter
• 2 eggs
• 7 grams of yeast
• 1 teaspoon of salt
• 2 tablespoons of sugar
• Cooking Oil

Instructions

1. Warm milk til lukewarm, add sugar and yeast and stir to combine the solution. Wait for 10 minutes for the solution to produce a form on top. If you do not see any form then it means that the milk was to warm or too cold to activate the yeast, if this happens then start the process again til the yeast is activated or you can buy already activated yeast. 

2. Add butter, salt, beaten eggs and gradually add flour to the yeast mixture. 

3. Knead the dough until fluffy and smooth, put the dough into a large oiled bowl, cover with a plastic wrap and leave it to rise or to double in size for 1 hour. 

4. Remove the dough from the plastic wrap,add cooking oil on a flat smooth surface then shape yours doughnuts into your preferred shape. 

5. Let the dough sit for 45 minutes. when the dough has doubled in size, heat cooking oil on a large pan and deep fry the doughnuts. While they are still warm sprinkle sugar, when they are cool cut them in the middle and add cream. 

 Butter Cream Recipe 

Ingredients

✓ Butter 

✓ Icing sugar 

✓ Vanilla extract 

Instruction

1. Using a large mixing bowl add butter, icing sugar, vanilla extract and mix the ingredients using a hand mixer and Wala! You are done ☺️

Prep time: 30 mins
Cook time: 20 mins
Total time: 50 mins
Yield: 8 Doughnuts

Calories: 210kcal
Fat: 23g

Cuisine: Zambian

Category: Snack, breakfast

Keyword: Doughnuts, Cream doughnuts, cream doughnuts recipe, doughnuts recipe, cream donut, cream donut recipe, donut, donut recipe, homemade cream doughnut, homemade doughnut, cream doughnut recipe

Nutrition Information:

Cream doughnut

YIELD: 8 SERVING SIZE: 1

Amount Per Serving:CALORIES: 210TOTAL FAT: 23gSATURATED FAT: 0gTRANS FAT: 0gUNSATURATED FAT: 2gCHOLESTEROL: 14mgSODIUM: 99mgCARBOHYDRATES: 18gFIBER: 0gSUGAR: 3gPROTEIN: 4g

Nutrition information is only estimated,