Lemon Fruit Cake 

Delicious Homemade Lemon Fruit Cake Recipe on www.cookappetite.com
This recipe is moist,buttery,sweet and filled with fresh lemon.

Without a few fruits,and some sprinkling on the cake,this recipe would have been a regular plain lemon cake.
This cake has a beautiful texture and flavor, it's easy and the ingredients are super basic.above all the cake is moist.

The batter is made with fresh lemon juice and lemon zest.this lemon cake is fluffy and it doesn't lose it's flavor even after a few days.

Lemon Fruit Cake Recipe

This Cake Recipe is easy to make.it's more delicious because it's a Lemon Cake Recipe,The fruit gave the cake life.honestly there is nothing that beats this Lemon Fruit Cake Recipe.
There are so many reasons why I love lemon cakes, especially this particular one.
I love lemon,well love is a strong word,I like lemon..now my mouth is watery...let me swallow then I'll continue.

Okay I am done!..like I was saying I like lemons but I don't really like eating lemons unless if I make lemon bread,lemon cake,lemon scones or lemon muffins.Lemons have a superior power that I can't explain,an amazing flavour and smell that is down to earth.

How Can I Top The Lemon Fruit Cake?

This is the most moist cake I have ever baked.the topping doesn't add any moist to the cake,it just give the cake a beautiful attractive look. Sprinkle icing sugar on top

How To Make Lemon Fruit Cake
If you love Lemon Cake ,then you'll love this Lemon Fruit Cake
√ 2 cups all purpose flour
√ 3 eggs
√ 250 grams of margarine
√ Two lemon zest
√ Raisings
√ 1/2 cup icing sugar
√ 2 teaspoons of baking powder
√ 500mls  of milk

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Bottom line is you will definitely love this lemon Fruit Cake

Lemon Fruit Cake

Author: Cook Appetite

The batter is made with fresh lemon juice and lemon zest.this lemon cake is fluffy and it doesn't lose it's flavor even after a few days.

Ingredients

• 2 Cups All-purposs flour
• 3 eggs
• 250 grams of margarine
• Two lemon zest
• Raising
• 1/2 cup icing sugar
• 2 teaspoons baking powder
• 500 mls of milk
• Pinch of salt

Instructions

1. In a mixing bowl add melted butter and icing sugar,begin to whisk til creamy,add eggs one at a time then add lemon zest and Raisings.whisk til everything is smooth. 

2. Add flour,baking powder and salt in a separate mixing.mix together thoroughly then pour into the butter mixture. 

3. Continue to mix then lastly add milk,mix til smooth. 


4. Preheat oven for 3 minutes at 190 degrees Celsius. 

5. Add your mixture in your baking tin.reduce your oven to 170 degrees Celsius and put your baking tin in. Bake at 170 degrees Celsius for 30 minutes.
6. Remove from the oven and sprinkle icing sugar

Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Yield: 12 servings

Calories: 320kcal
Fat: 12g
Cuisine: Zambian
Category: Dessert
Keyword: Lemon Fruit Cake Recipe,Lemon Cake Recipe,Lemon Cake

Nutrition Information
Amount Per Serving
Calories 320Calories from Fat 92
% Daily Value*
Fat 12g17%
Saturated Fat 7g32%
Cholesterol 60mg21%
Sodium 145mg5%
Potassium 98mg4%
Carbohydrates 50g17%
Sugar 35g39%
Protein 4g7%
Vitamin A 351IU7%
Vitamin C 0.9mg1%
Calcium 48mg6%
Iron 1.1mg6%

* Percent Daily Values are based on a 2000 calorie diet.