Red Velvet Cake with cream frosting
Red Velvet Cake Recipe
This is the easiest Red Velvet Cake With Recipe.Do you know what separates red velvet cake from other cakes?It's attractiveness lookRed velvet cakes look and taste amazing.I love me some chocolate cake,lemon cake,blue Velvet cake etc but red velvet cake is my favorite.This isn't just a red velvet cake, it's a delicuous creamy cheese red velvet cake
How to make Red Velvet Cake
I used perfect ingredients,perfect measures and above all,I made it with love.Vegetable oil
Castor sugar
Eggs eggs are key components in every cake
Plain flour you can use plain flour,also known as all purpose flour or you can cake flour.
Baking soda Like eggs, baking soda is a key component in this recipe
Baking powder A lot of ingredients only use baking soda but I used both.
Taste?it was delicious
Cocoa Powder you know what makes red velvet cake special?because it uses the same ingredients a chocolate cake uses but with more ingredients in it.
Buttermilk buttermilk is a major component in red velvet cake, it's a must have baby but if you don't have buttermilk you can use lacto your cake will taste as good.
Vinegar ugh hate the smell of vinegar but with all the ingredients whisk together,the smell of vinegar is absolutely unnoticeable.
Vanilla another must have ingredient.
Food Color There are a lot of food colors in the market but I used gel food color
Icing sugar Almost the cakes use icing sugar but a lot of times I've used sugar to make biscuits,if sugar can work for biscuits it can work for cakes as well.
But for this recipe,I used icing sugar not sugar
Margarine - You can use any type of butter,and if you don't have butter,you can use cooking oil.
Cooking oil is a good substitute for butter.
Cream Cheese Cream Cheese gives you a perfect red velvet cake and that cake moist
Lemon juice Just like lemon cake, right?another reason why red velvet cake is special.
The lemon gave the cake a more delicious taste
Homemade red velvet cake | cookappetite.com
How to make red velvet cake | cookappetite.com
INGREDIENTS
I chose the following ingredients
- 3/4 Cups Vegetable oil
- 1 Cup Castor Sugar
- 3 Large eggs
- 2 Cups Plain Flour
- 1 Tablespoon Baking Soda
- 1 Tablespoon baking powder
- Pinch Salt
- 1 Tablespoon
- Vanilla
- 1 Tablespoon gel food color
- 500g icing sugar
- 200g margarine
- 125g Cream Cheese Plain
- A dash of lemon Juice
INSTRUCTIONS
Put oil,eggs,castor sugar, vannila,food color and vinegar in a large mixing bowl,whisk the mixture until smooth and fluffy
In a separate bowl add flour,salt,cocoa powder, baking soda and baking powder Add half of the dry ingredients to your mixture then add a cup of buttermilk
Add the other half of dry ingredients,whisk til thick then add half cup of buttermilk
Make sure the mixture isn't watery
Add your ingredients in a cake pan then heat the oven to 180 degrees then bake your cake for 45 minutes
For your cream cheese,put your butter in a mixing bowl then add icing sugar,whisk then add your lemon juice.
Whisk til smooth and fluffy,don't over mix though 😜
Thanks for passing through 😊
Don't forget to check out more cake recipes
Fluffy Pancake
Chocolate Cake
Blue Velvet Cake
Banana Cake
Pineapple upside down cake
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#howtomakeredvelvetcake
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Red Velvet Cake with cream cheese frosting

Author:My Kitchen
Do you know what separates red velvet cake from other cakes?
It's attractiveness look
Red velvet cakes look and taste amazing.
I love me some chocolate cake,lemon cake,blue Velvet cake etc but red velvet cake is my favorite.
This isn't just a red velvet cake, it's a delicuous creamy cheese red velvet cake
Ingredients
- 3/4 Cups Vegetable oil
- 1 Cup Castor Sugar
- 3 Large eggs
- 2 Cups Plain Flour
- 1 Tablespoon Baking Soda
- 1 Tablespoon baking powder
- Pinch Salt
- 1 Tablespoon
- Vanilla
- 1 Tablespoon gel food color
- 500g icing sugar
- 200g margarine
- 125g Cream Cheese Plain
- A dash of lemon Juice
2 In a separate bowl add flour,salt,cocoa powder, baking soda and baking powder Add half of the dry ingredients to your mixture then add a cup of buttermilk Add the other half of dry ingredients,whisk til thick then add half cup of buttermilk Make sure the mixture isn't watery
3 Add your ingredients in a cake pan then heat the oven to 180 degrees then bake your cake for 45 minutes
4 For your cream cheese,put your butter in a mixing bowl then add icing sugar,whisk then add your lemon juice. Whisk til smooth and fluffy,don't over mix though 😜
Prep time: 25 mins
Cook time: 45 mins
Total time: 1 hr:10 mins
Yield:12 slices
Calories:420kcal
Cuisine: Zambian
Category:Cake
Keyword:Red velvet cake with cream cheese frosting,Red Velvet Cake, Velvet Cake,Cake Recipe,Cake
Nutrition Information:
% Daily Value*
Calories Per serving 420|Total Fat 14 g 18%|Saturated fat 3.2 g 13%|Polyunsaturated fat 3.8 g|Monounsaturated fat 4.4 g|Cholesterol 46 mg 18%|Sodium 312 mg 18%|Potassium 134 mg 3%|Total Carbohydrate 67g 20%|Dietary fiber 1.1 g 4%|Protein 4.7 g 9%|Vitamin A 9% Vitamin C 2%|Calcium 3% Iron 7.1%|Vitamin B-6 11% Cobalamin 1%|Magnesium 3
27 Comments
Yummy as usual.
ReplyDeleteThanks for sharing amazing recipes.
wow love the color ...so yummyyyy thanks for sharing .
ReplyDeleteInteresting. I think out of all the colours you described a red cake looks best. I can't see a blue or green cake looking as good on the photo. And I'm not to sure about whether I would be tempted by a blue or green cake.
ReplyDeleteThis used to be my fathers favorite cake. Thank you for this recipe.
ReplyDeleteMy fathers favorite cake. Thanks for the recipe
ReplyDeleteAs usual the recipe is amazing, the short , simple and easy to understand...
ReplyDeleteI love red velvet cake but chocolate doesn't love me so I can't eat it anymore. Bummer! This sounds great though.
ReplyDeleteThat looks delicious! I've always enjoyed but never actually tried making it before. Thanks for sharing.
ReplyDeleteI've never even tasted Red Velvet cake and I've wondered what makes it different. Seems to me it's the vinegar.
ReplyDeleteI'm going to have to try out this recipe asap! I really love red velvet cake and my 7 year old apparently shares that with me!
ReplyDeleteI am actually having food cravings right now! and this red velvet cake looks so delicious!
ReplyDeleteGreat cake I like every now and then. But I haven't baked it myself. A good opportunity now!
ReplyDeleteAmazing recipe of to bake red velvet cake, the cake looks so beautiful in this colour.
ReplyDeleteRed velvet cake is so yummy and I haven't had a slice in years. It looks pretty easy to make.
ReplyDeleteThere was a time in the Philippines that red velvet is the "in" thing. I am glad I found this recipe so I ca n bake my own.
ReplyDeletei love red velvet cake, i will always get it for my birthday hahaha, the cream cheese filling - is lovely and heavenly
ReplyDeleteRed velvet is my favourite, never baked one though. I did have one for my birthday last year and it was delicious.
ReplyDeleteThis looks wonderful. I like red velvet and I think this is very delicious. The other day I tried red velvet milk tea and it was not bad.
ReplyDeleteI am not a red velvet fan but my MIL is! I will have to bake this for her birthday! she always bakes a cake for us on our birthdays! About time someone made her a cake!
ReplyDeleteI absolutely love red velvet cake, we always order it for special occasions but i have never tried to make it at home. With this recipe, i think i can give it a try.
ReplyDeleteSounds like a great version of red velvet cake. I will definitely try this sometime.
ReplyDeleteOoh I've not had Red Velvet Cake for years and this looks delicious and doesn't sound too hard to make - thanks for sharing
ReplyDeleteLaura x
What's enticing about the red velvet cake is it's color!
ReplyDeleteAbsolute eye candy!
You know what I will take note of this and ask my mom or my girlfriend to bake this for me. I have zero knowledge about baking. Is it possible to lessen the sugar since I am diabetic?
ReplyDeleteThanks for sharing this. Not had this type of cake myself so will be trying it!
ReplyDeleteYummy as usual.you are the best.
ReplyDeleteNice, I love red velvet cake!
ReplyDelete