Red Velvet Cake with cream cheese frosting

Red Velvet Cake with cream frosting

Do you know what separates red velvet cake from other cakes?
It's attractiveness look
Red velvet cakes look and taste amazing.
I love me some chocolate cake,lemon cake,blue Velvet cake etc but red velvet cake is my favorite.
This isn't just a red velvet cake, it's a delicuous creamy cheese red velvet cake

How to make Red Velvet Cake
I used perfect ingredients,perfect measures and above all,I made it with love.
Vegetable oil
Castor sugar

Eggs  eggs are key components in every cake

Plain flour  you can use plain flour,also known as all purpose flour or you can cake flour.

Baking soda  Like eggs, baking soda is a key component in this recipe

Baking powder  A lot of ingredients only use baking soda but I used both.
Taste?it was delicious

Cocoa Powder   you know what makes red velvet cake special?because it uses the same ingredients a chocolate cake uses but with more ingredients in it.

Buttermilk  buttermilk is a major component in red velvet cake, it's a must have baby but if you don't have buttermilk you can use lacto your cake will taste as good.

Vinegar  ugh hate the smell of vinegar but with all the ingredients whisk together,the smell of vinegar is absolutely unnoticeable.

Vanilla  another must have ingredient.

Food Color There are a lot of food colors in the market but I used gel food color

Icing sugar  Almost the cakes use icing sugar but a lot of times I've used sugar to make biscuits,if sugar can work for biscuits it can work for cakes as well.
But for this recipe,I used icing sugar not sugar

Margarine - You can use any type of butter,and if you don't have butter,you can use cooking oil.
Cooking oil is a good substitute for butter.

Cream Cheese  Cream Cheese gives you a perfect red velvet cake and that cake moist

Lemon juice  Just like lemon cake, right?another reason why red velvet cake is special.
The lemon gave the cake a more delicious taste

INGREDIENTS

I chose the following ingredients

• 3/4 Cups Vegetable oil
• 1 Cup Castor Sugar
• 3 Large eggs
• 2 Cups Plain Flour
• 1 Tablespoon Baking Soda
• 1 Tablespoon baking powder
• Pinch Salt
• 1 Tablespoon
• Vanilla
• 1 Tablespoon gel food color
• 500g icing sugar
• 200g margarine
• 125g Cream Cheese Plain
• A dash of lemon Juice

INSTRUCTIONS

Put oil,eggs,castor sugar, vannila,food color and vinegar in a large mixing bowl,whisk   the mixture until smooth and  fluffy
In a separate bowl add flour,salt,cocoa powder, baking soda and baking powder  Add half of the dry ingredients to your mixture then add a cup of buttermilk
Add the other half of dry ingredients,whisk til thick then add half cup of buttermilk
Make sure the mixture isn't watery
Add your ingredients in a cake pan then heat the oven to 180 degrees then bake your    cake for 45 minutes
For your cream cheese,put your butter in a mixing bowl then add icing sugar,whisk then          add your lemon juice.
Whisk til smooth and fluffy,don't over mix though 😜


Thanks for passing through 😊
Don't forget to check out more cake recipes


Fluffy Pancake


Chocolate Cake


Blue Velvet Cake


Banana Cake

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Red Velvet Cake with cream cheese frosting

Author:My Kitchen

Do you know what separates red velvet cake from other cakes?
It's attractiveness look
Red velvet cakes look and taste amazing.
I love me some chocolate cake,lemon cake,blue Velvet cake etc but red velvet cake is my favorite.
This isn't just a red velvet cake, it's a delicuous creamy cheese red velvet cake

Ingredients

• 3/4 Cups Vegetable oil
• 1 Cup Castor Sugar
• 3 Large eggs
• 2 Cups Plain Flour
• 1 Tablespoon Baking Soda
• 1 Tablespoon baking powder
• Pinch Salt
• 1 Tablespoon
• Vanilla
• 1 Tablespoon gel food color
• 500g icing sugar
• 200g margarine
• 125g Cream Cheese Plain
• A dash of lemon Juice

1 Put oil,eggs,castor sugar, vannila,food color and vinegar in a large mixing bowl,whisk the mixture until smooth and fluffy 
 2 In a separate bowl add flour,salt,cocoa powder, baking soda and baking powder Add half of the dry ingredients to your mixture then add a cup of buttermilk Add the other half of dry ingredients,whisk til thick then add half cup of buttermilk Make sure the mixture isn't watery 
 3 Add your ingredients in a cake pan then heat the oven to 180 degrees then bake your cake for 45 minutes 
 4 For your cream cheese,put your butter in a mixing bowl then add icing sugar,whisk then add your lemon juice. Whisk til smooth and fluffy,don't over mix though 😜


Prep time: 25 mins
Cook time: 45 mins
Total time: 1 hr:10 mins
Yield:12 slices
Calories:420kcal
Cuisine: Zambian
Category:Cake
Keyword:Red velvet cake with cream cheese frosting

Nutrition Information:

% Daily Value*

Calories Per serving 420|Total Fat 14 g 18%|Saturated fat 3.2 g 13%|Polyunsaturated fat 3.8 g|Monounsaturated fat 4.4 g|Cholesterol 46 mg 18%|Sodium 312 mg 18%|Potassium 134 mg 3%|Total Carbohydrate 67g 20%|Dietary fiber 1.1 g 4%|Protein 4.7 g 9%|Vitamin A 9% Vitamin C 2%|Calcium 3% Iron 7.1%|Vitamin B-6 11% Cobalamin 1%|Magnesium 3