Home made pizza Recipe

This Home made pizza recipe is easy to make because it only requires a few ingredients.This is my first home made pizza,the first ever I was making so I decided to share it with you guys.
Yes it's beginner friendly.It was my first time but it came out good,you can also do it.
I made the dough til I added the toppings in just a few minutes.

Pizza Recipe

I'm not a fan of pizza,I usually only take a bit and leave everything for people at home.So I thought if perhaps I make the pizza myself I'll be able to enjoy it since I know the ingredients in it,and since I get to choose what to put in the pizza.

Truth is if you have once made bread sandwich or bagels then you can easily make this pizza.If the pizza turns out to be a disaster then you can simply try again til you get it right.

I heard you can buy pizza dough in some places.i'm not a pizza fan so I'm not sure whether they sell it in my place or not.
But I made this pizza from scratch.The goodness of making pizza crust yourself is that you'll get to choose whether it will be crispy,thin,thick or soft.
This home made pizza has it all, it's crispy, chewy and soft.

How to make pizza

√ All purpose flour
√ Yeast
√ Water
√ Oil
√ Salt
√ Sugar

Toppings Ingredients

√ Ketchup
√ Cheddar
√ Tomato
√ Onion
√ Green pepper
√ French Polony
√ Salami
√ Mozzarella
√ Thyme

Flour - i used  Unbleached all purpose flour.If you have bread flour you can use it,bread flour actually makes the pizza chewier.

Yeast - I use clover brand instant yeast.This yeast gives me great results.I love this brand of yeast because it does what it says.You only need 2 and a half Tablespoons to get your job done.

Water - 1/2 cups of water is the perfect amount.I use warm water so that the dough rising time will be cut down.

Oil - Tablespoons of extra virgin oil adds flavor to the dough.

Sugar - Sugar increases the yeast activity and it makes the dough tender.

Salt - There is no pizza without salt.

Cheddar - I couldn't use cheddar on it's own so I had to include mozzarella.

Tomato ketchup - ketchup is a great condiments.

You'll love this Italian sausage pizza recipe

Chicago-style Deep Dish Pizza

Home made pizza recipe

Author: My Kitchen

Simple and quick to make,this home made pizza recipe is crispy, chewy and soft.

Ingredients

• All purpose flour
• 2 and a half teaspoonYeast
• 1 tablespoon of Salt
• 1 tablespoon of Sugar
• 4 tablespoon extra virgin oil
• 2 Cups warm Water
• Ketchup
• Cheddar
• Tomato
• Onion
• Green pepper
• French Polony
• Salami
• Mozzarella
• Thyme

1.Add yeast in 2 tablespoon of warm water,let it sit for 10 minutes. Add 2 cups of warm water in a mixing bowl,followed by yeast and unbleached all purpose flour 

2. Add 4 tablespoons of extra virgin olive oil,add 1 tablespoon of salt,and 1 tablespoon of sugar. 

3. Mix all the ingredients by hands or using a hand held mixer.(kneading by hands always gives great results). 

4. When done mixing cover your mixing bowl tightly with a plastic wrap or a kitchen towel. 

5. Set aside to rise for 2 hours or you can leave it overnight in the refrigerator. 

6. Remove the dough from the refrigerator and allow to rest for 20-40 minutes. 

7. Switch on the oven for 2 minutes at 60°C then turn it off.Place the dough in the oven.Keep the oven door open while you wait for the dough to double in size then close the door. 

8. Remove your dough from the oven then start shaping it.switch on the oven while shaping the pizza.Preheat it at 240°C for 15 minutes while you continue to shape the dough. 

9. Grease your pizza pan with cooking oil.Divide the dough into two,with oil in your hands, gently flatten your pizza.Flatten your pizza into 12 pieces. 

10. Cover your pizza with a plastic wrap once again while you prepare your toppings. 

Toppings 

12. Arrange your toppings starting with the ketchup, cheddar, tomato,Onion,green pepper, French Polony,salami,mozerella then lastly thyme 

13. Bake for 25 minutes at 180 degrees Celsius.


Prep time: 20 mins 
Cook time: 25 mins
Total time: 45 mins
Yield: 1 Pizza(12 serving)
Calories: 120 kcal
Cuisine: Zambian
Category: Pizza
Keyword: Home made pizza recipe, French Polony pizza,Thyme and mozerella pizza