Easy Vegetable Macaroni

Easy Vegetable Macaroni

Happy mother's day to all the remarkable mother's.
I cooked macaroni,no meat,no chicken,just vegetables so I'm calling it vegan macaroni.

I picked the most easy ingredients

√ 1 Pack of macaroni
√ 1 Small Cup of green beans
√ 4 massive Carrots
√ 2 Tomatoes
√ One Medium Onion
√ Salt

My son is no fan of greens however he enjoys green beans and carrots it's the purpose why I went for these 2 ingredients.

This recipe solely takes 10 minutes to prepare and 20 minutes to cook,it's not going to waste your time,in fact it's the ideal recipe if you desire something simple and convenient to cook.

I didn't use any spice,cheese or cream however you can add them if you want.
This recipe does not comprise any chill consequently making it ideal for kids.

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Easy Vegetable Macaroni

Author: My Kitchen

Happy mother's day to all the remarkable mother's.
I cooked macaroni,no meat,no chicken,just vegetables so I'm calling it vegan macaroni.

Ingredients

• 1 Pack of macaroni
• 1 Small Cup of green beans
• 4 large carrots
• 2 Tomatoes
• 1 medium onion
• Salt

1 Add 5 cups of water and teaspoon salt in a pot.bring to boil. Add 1 Pack of macaroni- cook on medium heat,stir with a fork til the macaroni is tender. 

 2 Drain all the water using a colander and set aside(I like opening tap water on the macaroni as soon as I remove from the stove in order to prevent the macaroni from sticking together) 

 3 Wash your carrots and cut.put to boil in a pan,add a pinch of salt Wash your green beans while your carrots are heating.cut your green beans and add to the same pan you are cooking your carrots. 

 4 When your carrots and green beans are tinder,remove from the heat,drain the water if at all there was left any.set aside 

 5 Add oil on a pan,put to heat on a medium heat,wash and cut your tomatoes and onion,add in cooking oil and stir fry til ready.

 6 Remove from heat.pour your cooked carrots and green beans in sauce,stir with a fork then add to the macaroni.

Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Yield: 5 Serving
Calories: 173kcal plates
Cuisine: Zambian
Category: 5 Macaroni

Keyword: Vegetable Macaroni

Amount Per Serving
% Daily Value*

Calories 173|Fat 8g 14%|
Saturated Fat 1g 6%|Sodium 437mg 18%|Potassium 343mg 8%|
Carbohydrates 19g6%|
Fiber 5g21%|Sugar 2g2%
Protein 3g 7%|Vitamin A 5225IU8 3%|Vitamin C 20.4mg 23%|Calcium 50mg5%|
Iron 1.4mg 7 %