Mango smoothie Recipe
It's Mango season once again and they are in abundance.Before you can throw away those mangoes,save them by making a healthy drink for yourself and your family.
I love mangoes just as much as I love apples and pineapples.
Creamy,thick and fabulous,this smoothie is delicious and easy to make.
If you have being following this blog then you must have noticed that my smoothie, Milkshake or juice recipes contain only a few ingredients,I make them very delicious but I also like to keep things simple,no exaggeration whatsoever.The fewer the ingredients the more your smoothies will maintain their flavours.
HOW TO MAKE MANGO SMOOTHIE
You only need a few ingredients to make Mango Smoothie
Mango smoothie ingredients
√ Mangoes
√ Ice cubes
√ Water
√ 1 Tablespoon Of honey
Mangoes - I used as many ripped mangoes as possible
Did you know you can make a cake out of Mango?well now you know Mango Ice cream cake
Did you know you can make a cake out of Mango?well now you know Mango Ice cream cake
Ice cubes - Ice cubes are a must in smoothies.Ice cubes make smoothies thicker.
The amount of ice cubes you use depends on whether you are going to use fresh or frozen fruits.
Use more ice cubes if you are going to use fresh fruits,then use just a few ice cubes when making your smoothies with frozen fruits,as frozen fruits already have ice.
Honey - I used honey to sweeten the smoothies.
But you can use bananas .
I used as many mangoes as possible (I actually had a lot of mangoes that's why I used a lot)The more mangoes the creamier the smoothie.
Bananas and ice Cubes make smoothies thicker.so had a lot of bananas if you are going to use bananas as your base,but if you will not use bananas then use a lot of ice cubes and a lot of mangoes.
Additionally you can add coconut or chia seeds,uhm yogurt as well.you can either use regular yogurt or Greek yogurt.
Yogurts will give you a creamy smoothie,just in case you have decided to use only a few mangoes and yogurt.
Let me mention that when you add water or milk to your smoothie your fruits lose some of their sweetness,so adding ripe fruits gives your smoothie concentrated natural sugars.
You can add vanilla essence or vanilla protein powder.
You'll love this frozen Blueberry and pineapple smoothie
Frozen Blueberry and pineapple smoothie
You'll love this frozen Blueberry and pineapple smoothie
Frozen Blueberry and pineapple smoothie
Mango Smoothie Recipe
Author: My Kitchen
Creamy, smooth and delicious.This Mango smoothie only requires 2 ingredients,it only takes 6 minutes to prepare and 3 minutes to blend
Ingredients
- Mangoes
- 1 Tablespoon honey (optional)
- Ice cubes
- Water
Instructions
1. Wash and peel your mangoes then cut them into pieces using a kitchen knife.
2. Put the mangoes in a blender then add water and ice cubes.The amount of water you will add will depend on how many Mangoes you'll use or how thick your want your smoothie to be.
3. Blend the mixture for 3 minutes.
4. Put in a freezer and serve chilled
Prep time:
Cook time:
Total time:
Yield: 6 Cups
Calories: 115kcal
Cuisine: Zambian
Category: Smoothie
Keyword: Mango smoothie
Nutrition Facts
Mango Smoothie
Amount Per Serving
Calories 115 Calories from Fat 7
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Cholesterol 1mg0%
Sodium 14mg1%
Potassium 328mg10%
Carbohydrates 22g8%
Fiber 2g7%
Sugar 19g20%
Protein 3g7%
Vitamin A 978IU19%
Vitamin C 53mg65%
Calcium 40mg2%
Iron 1mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Mango smoothie Recipe
It's Mango season once again and they are in abundance.Before you can throw away those mangoes,save them by making a healthy drink for yourself and your family.
I love mangoes just as much as I love apples and pineapples.
Creamy,thick and fabulous,this smoothie is delicious and easy to make.
If you have being following this blog then you must have noticed that my smoothie, Milkshake or juice recipes contain only a few ingredients,I make them very delicious but I also like to keep things simple,no exaggeration whatsoever.The fewer the ingredients the more your smoothies will maintain their flavours.
HOW TO MAKE MANGO SMOOTHIE
You only need a few ingredients to make Mango Smoothie
Mango smoothie ingredients
√ Mangoes
√ Ice cubes
√ Water
√ 1 Tablespoon Of honey
Mangoes - I used as many ripped mangoes as possible
Did you know you can make a cake out of Mango?well now you know Mango Ice cream cake
Did you know you can make a cake out of Mango?well now you know Mango Ice cream cake
Ice cubes - Ice cubes are a must in smoothies.Ice cubes make smoothies thicker.
The amount of ice cubes you use depends on whether you are going to use fresh or frozen fruits.
Use more ice cubes if you are going to use fresh fruits,then use just a few ice cubes when making your smoothies with frozen fruits,as frozen fruits already have ice.
Honey - I used honey to sweeten the smoothies.
But you can use bananas .
I used as many mangoes as possible (I actually had a lot of mangoes that's why I used a lot)The more mangoes the creamier the smoothie.
Bananas and ice Cubes make smoothies thicker.so had a lot of bananas if you are going to use bananas as your base,but if you will not use bananas then use a lot of ice cubes and a lot of mangoes.
Additionally you can add coconut or chia seeds,uhm yogurt as well.you can either use regular yogurt or Greek yogurt.
Yogurts will give you a creamy smoothie,just in case you have decided to use only a few mangoes and yogurt.
Let me mention that when you add water or milk to your smoothie your fruits lose some of their sweetness,so adding ripe fruits gives your smoothie concentrated natural sugars.
You can add vanilla essence or vanilla protein powder.
You'll love this frozen Blueberry and pineapple smoothie
Frozen Blueberry and pineapple smoothie
You'll love this frozen Blueberry and pineapple smoothie
Frozen Blueberry and pineapple smoothie
Mango Smoothie Recipe
Author: My Kitchen
Creamy, smooth and delicious.This Mango smoothie only requires 2 ingredients,it only takes 6 minutes to prepare and 3 minutes to blend
Ingredients
- Mangoes
- 1 Tablespoon honey (optional)
- Ice cubes
- Water
Instructions
1. Wash and peel your mangoes then cut them into pieces using a kitchen knife.
2. Put the mangoes in a blender then add water and ice cubes.The amount of water you will add will depend on how many Mangoes you'll use or how thick your want your smoothie to be.
3. Blend the mixture for 3 minutes.
4. Put in a freezer and serve chilled
Prep time:
Cook time:
Total time:
Yield: 6 Cups
Calories: 115kcal
Cuisine: Zambian
Category: Smoothie
Keyword: Mango smoothie
Nutrition Facts
Mango Smoothie
Amount Per Serving
Calories 115 Calories from Fat 7
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Cholesterol 1mg0%
Sodium 14mg1%
Potassium 328mg10%
Carbohydrates 22g8%
Fiber 2g7%
Sugar 19g20%
Protein 3g7%
Vitamin A 978IU19%
Vitamin C 53mg65%
Calcium 40mg2%
Iron 1mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Jam Tarts Recipe
Who wants jam tart recipe?You,Yes you do.Simple,classic and fan,I made jam tarts for the first time,they generally came out delicious.
Just like with the majority of recipes jam tarts are great because you get to use any jam of your choice.
These tarts use only 6 ingredients that you may already have in your pantry.
Jam tarts are a sweet treat that your kids will love.
You don't need a special occasion to enjoy these delicious vanilla essence jam tarts
How To Make Jam Tarts
√ Flour√ Baking Powder
√ 6 Eggs
√ Jam
√ Butter
√ Sugar
√ Vanilla essence or lemon essence
Flour
I used all purpose flour for this recipe,I use all purpose flour almost in all my recipes, because the flour is used in all baking.but you can use other types of flour.
Butter
I used blue band.Any type of butter will work just fine.if you want you can use vegan butter,less fat butter or whatever butter you prefer.
Jam
The good thing about jam tart recipe is that you can use any jam of your choice.
I used mixed fruit jam,the jam contains Strawberry, tomato and some berry fruits.
Just like with the majority of recipes jam tarts are great because you get to use any jam of your choice.
These tarts use only 6 ingredients that you may already have in your pantry.
Jam tarts are a sweet treat that your kids will love.
You don't need a special occasion to enjoy these delicious vanilla essence jam tarts
Baking Powder
Baking powder is optional,use it only if you want to.
5 Eggs
I have come across jam tarts recipes that contain no eggs.I do not know how those tarts taste like but one thing I can tell you is that these tarts were as delicious as they look.
Sugar
The idea of making jam tarts is so that we get a sweet treat.
Vanilla or lemon essence
The choice of whether you want your jam tarts to have a vanilla flavor or lemon flavour depends entirely on you.
I use Vannila essence but I'll definitely try lemon essence the next time I make jam tarts.
I hope you enjoy these easy jam tarts.
Loved this recipe?Then you'll love these easy recipes
Brownies Recipe
Vanilla Strawberry Chocolate Ice Cream
Biscuit Ice Cream
#jamtart
#jarmtarts
#jamtartrecipe
#howtomakejamtarts
#homemadejamtarts
Like it? Pin it for later?
Jam Tarts Recipe
Author: My Kitchen
Just like with the majority of recipes jam tarts are great because you get to use any jam of your choice.
These tarts use only 6 ingredients that you may already have in your pantry.
Jam tarts are a sweet treat that your kids will love.
You don't need a special occasion to enjoy these delicious vanilla essence jam tarts
Ingredients
- 6 Cups Of Flour
- 6 Teaspoons of baking powder
- 5 Eggs
- 500 grams butter
- 2 Cups sugar
- 1 teaspoon of vanilla of lemon essence
Instructions
1. In a large mixing bowl mix 6 Cups of flour and 6 Teaspoons of baking powder.Stir til everything is mixed.
2. In a separate bowl mix melted butter and sugar, whisk everything together til smooth,Add your essence and continue to whisk,Add eggs one at a time and whisk everything til smooth.
3. Mix your wet ingredients to your dry ingredients,mix everything using a wooden spoon.
4. Take 1 Cup of dough and freeze for 1 hour.
5. Grease your baking tray.add your dough on the tray,then spread jam on every dough.
6. Remove your frozen dough from the fridge and grate it on top of the dough with jam
7. Preheat your oven.Bake at 180° for 15 minutes til golden brown.
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Yield: 32 Jam Tarts
Cuisine: France
Category: Snack
Keyword: Jam Tarts Recipe,Jam Tart,Jam Tarts,Tarts
Jam Tarts Recipe
Who wants jam tart recipe?You,Yes you do.Simple,classic and fan,I made jam tarts for the first time,they generally came out delicious.
Just like with the majority of recipes jam tarts are great because you get to use any jam of your choice.
These tarts use only 6 ingredients that you may already have in your pantry.
Jam tarts are a sweet treat that your kids will love.
You don't need a special occasion to enjoy these delicious vanilla essence jam tarts
How To Make Jam Tarts
√ Flour√ Baking Powder
√ 6 Eggs
√ Jam
√ Butter
√ Sugar
√ Vanilla essence or lemon essence
Flour
I used all purpose flour for this recipe,I use all purpose flour almost in all my recipes, because the flour is used in all baking.but you can use other types of flour.
Butter
I used blue band.Any type of butter will work just fine.if you want you can use vegan butter,less fat butter or whatever butter you prefer.
Jam
The good thing about jam tart recipe is that you can use any jam of your choice.
I used mixed fruit jam,the jam contains Strawberry, tomato and some berry fruits.
Just like with the majority of recipes jam tarts are great because you get to use any jam of your choice.
These tarts use only 6 ingredients that you may already have in your pantry.
Jam tarts are a sweet treat that your kids will love.
You don't need a special occasion to enjoy these delicious vanilla essence jam tarts
Baking Powder
Baking powder is optional,use it only if you want to.
5 Eggs
I have come across jam tarts recipes that contain no eggs.I do not know how those tarts taste like but one thing I can tell you is that these tarts were as delicious as they look.
Sugar
The idea of making jam tarts is so that we get a sweet treat.
Vanilla or lemon essence
The choice of whether you want your jam tarts to have a vanilla flavor or lemon flavour depends entirely on you.
I use Vannila essence but I'll definitely try lemon essence the next time I make jam tarts.
I hope you enjoy these easy jam tarts.
Loved this recipe?Then you'll love these easy recipes
Brownies Recipe
Vanilla Strawberry Chocolate Ice Cream
Biscuit Ice Cream
#jamtart
#jarmtarts
#jamtartrecipe
#howtomakejamtarts
#homemadejamtarts
Like it? Pin it for later?
Jam Tarts Recipe
Author: My Kitchen
Just like with the majority of recipes jam tarts are great because you get to use any jam of your choice.
These tarts use only 6 ingredients that you may already have in your pantry.
Jam tarts are a sweet treat that your kids will love.
You don't need a special occasion to enjoy these delicious vanilla essence jam tarts
Ingredients
- 6 Cups Of Flour
- 6 Teaspoons of baking powder
- 5 Eggs
- 500 grams butter
- 2 Cups sugar
- 1 teaspoon of vanilla of lemon essence
Instructions
1. In a large mixing bowl mix 6 Cups of flour and 6 Teaspoons of baking powder.Stir til everything is mixed.
2. In a separate bowl mix melted butter and sugar, whisk everything together til smooth,Add your essence and continue to whisk,Add eggs one at a time and whisk everything til smooth.
3. Mix your wet ingredients to your dry ingredients,mix everything using a wooden spoon.
4. Take 1 Cup of dough and freeze for 1 hour.
5. Grease your baking tray.add your dough on the tray,then spread jam on every dough.
6. Remove your frozen dough from the fridge and grate it on top of the dough with jam
7. Preheat your oven.Bake at 180° for 15 minutes til golden brown.
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Yield: 32 Jam Tarts
Cuisine: France
Category: Snack
Keyword: Jam Tarts Recipe,Jam Tart,Jam Tarts,Tarts
Romany Cream Biscuit Vanilla Ice Cream
Romany Cream Biscuit Vanilla Ice-Cream is
a delicious and quick ice cream made with Romany Cream Biscuits.This is a
vanilla Ice Cream but the biscuits gave the ice cream a chocolate like look.😍💃
RECIPE YIELD
RECIPE YIELD
The Romany Cream Biscuit Ice Cream Yield 6 Cups enough for everyone at home. This vanilla Romany cream Biscuits ice cream is perfect for those looking for a delicious ice cream recipe but easy to make.Creamy and perfect,this recipe is the perfect dessert to beat the heat in summer. If you are a fan of Romany Cream Biscuits or a fan of biscuit ice cream,this will be your favorite ice cream recipe. After making this ice cream you won't want to buy any package ice cream.😝
Last year I started this blog and even though I wasn't serious about running a food blog I still managed to make my first ice cream and to post the recipe and the photos on this blog. It was a 3 flavoured ice cream, Strawberry, Vannila and chocolate ice cream.
Check it out Neopolitan Ice Cream and Mango Ice Cream
it came out perfect as if it wasn't my first attempt making an ice cream and the photos were to die for.you won't want to leave this blog without checking the recipe out. Check it out as soon as you are done reading this post.Don't forget to let me know about what you think in the comment section.
What's amazing is that I have come back with my second ice cream recipe,one again I didn't use an ice cream machine. Vanilla Romany Cream Biscuits Ice Cream is a combination of vanilla ice cream and a roughly crumbled Romany Biscuits. I wanted the ice cream to have a combination of vanilla and chocolate look so I completely crushed some biscuits,but I also wanted to feel the chunks of cookies so crumbled some pieces then threw them in the ice cream cups.
I love eggs but I always want to keep my ice-creams as simple as possible so I avoid using eggs😆. If you don't want to include the biscuits in your recipe,you will still have a perfect vanilla ice cream. But I know you were looking for biscuit ice-cream recipe, that's the reason why you visited. This vanilla ice cream only requires 4 ingredients.
How to make vanilla ice cream
√ 1 Can Condensed Milk(385g)√ 2 Cans of whipped cream(250g)
√ 2 Teaspoons Vanilla Essence
√ 1 Packet Romany Cream Biscuits
The recipe only requires biscuits, vanilla essence,cream and milk. That's the reason why I utterly adore this recipe.
Did I mention that I enjoyed the ice creams.The kids👱 totally loved the ice cream,they asked me if I can make the ice creams again at night.I agreed for the sake for Jerusalem (but of course I didn't make the ice cream,I made cookies,the cookies were delicious so the kids forgot about their request)
Method
I used a handheld mixer to mix the ingredients.let me mention that the mixture looked a little weird when I was mixing,but I kept on mixing til slightly thick and smooth. I used a large mixing bowl to make the ice cream,then I crushed the biscuits in the bowl,I continued to whisked and I made sure the biscuits were evenly spread.
Vanilla Ice Cream Recipe
It's easy to make vanilla ice cream.follow the instructions and you'll have the perfect ice cream in no time.1. Pour whipped cream in a mixing bowl,stir til smooth. In a separate bowl,mix Condensed milk and vanilla essence.
2. Pour the Condensed milk mixture into the whipped cream mixture and mix til smooth. Add crushed Romany cream biscuits and mix til smooth.transfer in a plastic container and close tight.
3. Freeze for 24 hours. Use the remaining biscuits to garnish when serving the ice cream.
Yield: 6 servings
Romany Cream Biscuit Vanilla Ice Cream
Romany Cream Biscuit Vanilla Ice-Cream is a delicious and quick ice cream made with Romany Cream Biscuits.This is a vanilla Ice Cream but the biscuits gave the ice cream a chocolate like look
Prep time: 10 MinTotal time: 10 Min
Ingredients
- 1 can of condensed milk(385g)
- 2 cans of whipped cream(250g)
- 2 teaspoons of vanilla essence
- 1 packet of Romany cream biscuits
Instructions
- Pour whipped cream in a mixing bowl,stir til smooth. In a separate bowl,mix Condensed milk and vanilla essence.
- 2. Pour the Condensed milk mixture into the whipped cream mixture and mix til smooth. Add crushed Romany cream biscuits and mix til smooth.transfer in a plastic container and close tight.
- Freeze for 24 hours. Use the remaining biscuits to garnish when serving the ice cream.
Calories
447Fat (grams)
39gSat. Fat (grams)
14Carbs (grams)
38Fiber (grams)
1Net carbs
37Sugar (grams)
28Protein (grams)
6Sodium (milligrams)
94Cholesterol (grams)
68
Romany Cream Biscuit Vanilla Ice Cream
Romany Cream Biscuit Vanilla Ice-Cream is
a delicious and quick ice cream made with Romany Cream Biscuits.This is a
vanilla Ice Cream but the biscuits gave the ice cream a chocolate like look.😍💃
RECIPE YIELD
RECIPE YIELD
The Romany Cream Biscuit Ice Cream Yield 6 Cups enough for everyone at home. This vanilla Romany cream Biscuits ice cream is perfect for those looking for a delicious ice cream recipe but easy to make.Creamy and perfect,this recipe is the perfect dessert to beat the heat in summer. If you are a fan of Romany Cream Biscuits or a fan of biscuit ice cream,this will be your favorite ice cream recipe. After making this ice cream you won't want to buy any package ice cream.😝
Last year I started this blog and even though I wasn't serious about running a food blog I still managed to make my first ice cream and to post the recipe and the photos on this blog. It was a 3 flavoured ice cream, Strawberry, Vannila and chocolate ice cream.
Check it out Neopolitan Ice Cream and Mango Ice Cream
it came out perfect as if it wasn't my first attempt making an ice cream and the photos were to die for.you won't want to leave this blog without checking the recipe out. Check it out as soon as you are done reading this post.Don't forget to let me know about what you think in the comment section.
What's amazing is that I have come back with my second ice cream recipe,one again I didn't use an ice cream machine. Vanilla Romany Cream Biscuits Ice Cream is a combination of vanilla ice cream and a roughly crumbled Romany Biscuits. I wanted the ice cream to have a combination of vanilla and chocolate look so I completely crushed some biscuits,but I also wanted to feel the chunks of cookies so crumbled some pieces then threw them in the ice cream cups.
I love eggs but I always want to keep my ice-creams as simple as possible so I avoid using eggs😆. If you don't want to include the biscuits in your recipe,you will still have a perfect vanilla ice cream. But I know you were looking for biscuit ice-cream recipe, that's the reason why you visited. This vanilla ice cream only requires 4 ingredients.
How to make vanilla ice cream
√ 1 Can Condensed Milk(385g)√ 2 Cans of whipped cream(250g)
√ 2 Teaspoons Vanilla Essence
√ 1 Packet Romany Cream Biscuits
The recipe only requires biscuits, vanilla essence,cream and milk. That's the reason why I utterly adore this recipe.
Did I mention that I enjoyed the ice creams.The kids👱 totally loved the ice cream,they asked me if I can make the ice creams again at night.I agreed for the sake for Jerusalem (but of course I didn't make the ice cream,I made cookies,the cookies were delicious so the kids forgot about their request)
Method
I used a handheld mixer to mix the ingredients.let me mention that the mixture looked a little weird when I was mixing,but I kept on mixing til slightly thick and smooth. I used a large mixing bowl to make the ice cream,then I crushed the biscuits in the bowl,I continued to whisked and I made sure the biscuits were evenly spread.
Vanilla Ice Cream Recipe
It's easy to make vanilla ice cream.follow the instructions and you'll have the perfect ice cream in no time.1. Pour whipped cream in a mixing bowl,stir til smooth. In a separate bowl,mix Condensed milk and vanilla essence.
2. Pour the Condensed milk mixture into the whipped cream mixture and mix til smooth. Add crushed Romany cream biscuits and mix til smooth.transfer in a plastic container and close tight.
3. Freeze for 24 hours. Use the remaining biscuits to garnish when serving the ice cream.
Yield: 6 servings
Romany Cream Biscuit Vanilla Ice Cream
Romany Cream Biscuit Vanilla Ice-Cream is a delicious and quick ice cream made with Romany Cream Biscuits.This is a vanilla Ice Cream but the biscuits gave the ice cream a chocolate like look
Prep time: 10 MinTotal time: 10 Min
Ingredients
- 1 can of condensed milk(385g)
- 2 cans of whipped cream(250g)
- 2 teaspoons of vanilla essence
- 1 packet of Romany cream biscuits
Instructions
- Pour whipped cream in a mixing bowl,stir til smooth. In a separate bowl,mix Condensed milk and vanilla essence.
- 2. Pour the Condensed milk mixture into the whipped cream mixture and mix til smooth. Add crushed Romany cream biscuits and mix til smooth.transfer in a plastic container and close tight.
- Freeze for 24 hours. Use the remaining biscuits to garnish when serving the ice cream.
Calories
447Fat (grams)
39gSat. Fat (grams)
14Carbs (grams)
38Fiber (grams)
1Net carbs
37Sugar (grams)
28Protein (grams)
6Sodium (milligrams)
94Cholesterol (grams)
68Easy Brownies Recipe
This is my go to Brownies Recipe.they are moist,sweet and they have the perfect chocolate flavor.
This Homamde Brownies Recipe makes Brownies that taste like store bought brownies.
The Brownies are fudge inside and they are made from scratch.
They are moist,dense and they have a perfect fudgy texture.really perfect for every brownie lover.
These brownies are actually more perfect than box brownies because they are flavorful and homemade.
What's More? They come together in minutes. There is a possibility that you already have all the ingredients in the kitchen.
The chocolate brownies have a rich sweet taste.good thing the kids were here to help me eat all the brownies.
brownies recipe easy | fudgy brownies recipe | fudgy brownie recipe cocoa powder | easy brownies recipe | moist brownie recipe
Chocolate Brownies Recipe
The brownies were the satisfactory we have ever had.none of us could keep our hands out of them.Easy and scrumptious is the perfect definition.
The kids have a crazy chocolate craving so this recipe was a win win.
Each Brownie came out full of melted chocolate.the good thing is that the chocolate was ready to eat in about 10 minutes.The kids had been waiting the entire time.They didn't move an inch from the time I started preparing to the time I had put them in the oven,til I removed them from the oven and they had cooled off.
You'll sincerely never buy a boxed brownie after making this recipe, I'm definitely certain that you'll stick to this recipe even for years to come.
chocolate brownies recipe easy | milk chocolate brownies | milk chocolate brownies made with cocoa | chocolate brownies from scratch
Brownies Recipe | cookappetite.com
Follow this simple recipe and you'll have perfect brownies recipe
Flour - I used all purpose flour however I'm pretty sure any type of flour will work.I used unbleached flour which has zero to no chemical,but like I cited any type of flour will work.
Butter - I usually use unsalted butter but in case you solely have salted butter then it's totally fine.this recipe doesn't use any salt,the little salt in butter will no longer do any harm.
Cocoa powder - I used unsweetened cocoa powder,matter of fact,I only used unsweetened cocoa powder in almost all my recipes.If you are going to use sweetened cocoa powder then be sure to limit the amount of sugar you'll use for the brownies.
Castor Sugar - For that extra chewiness you ought to use castor sugar.Brown sugar can also get the job done.
Eggs - 3 Eggs are all I needed to provide the brownies a binding together.
Vanilla Essence - Vanilla give life to the majority of these recipes,this recipe used to be no exception.
Chocolate Chips - You can use absolutely any type of chocolate you prefer.I love milk chocolate chips because they provide a cracky top on the brownies.
Brownies Recipe
INGREDIENTS AND VARIATIONS
The ingredients are nothing extraordinary simply cocoa,flour and sugar backed up perfectly.
These are the ingredients you'll need to make brownies.Follow this simple recipe and you'll have perfect brownies recipe
Flour - I used all purpose flour however I'm pretty sure any type of flour will work.I used unbleached flour which has zero to no chemical,but like I cited any type of flour will work.
Butter - I usually use unsalted butter but in case you solely have salted butter then it's totally fine.this recipe doesn't use any salt,the little salt in butter will no longer do any harm.
Cocoa powder - I used unsweetened cocoa powder,matter of fact,I only used unsweetened cocoa powder in almost all my recipes.If you are going to use sweetened cocoa powder then be sure to limit the amount of sugar you'll use for the brownies.
Castor Sugar - For that extra chewiness you ought to use castor sugar.Brown sugar can also get the job done.
Eggs - 3 Eggs are all I needed to provide the brownies a binding together.
Vanilla Essence - Vanilla give life to the majority of these recipes,this recipe used to be no exception.
Chocolate Chips - You can use absolutely any type of chocolate you prefer.I love milk chocolate chips because they provide a cracky top on the brownies.
Love Chocolate? Then you'll love these recipes
Chewy Oatmeal Chocolate Chip Bars
Chocolate Chip Muffins
And this Chocolate Fudge Cake Recipe
Fudge flavouring - This backed the vanilla up big time.fudge flavour is a thick, chocolate-flavored syrup,it's similar to flavor,the solely difference is that the chocolate flavor is in solid form.It was once a brownie recipe so I thought fudge flavor couldn't be disregarded but you can omit it if you want.
Fresh Cream - Imagine brownies without milk?Well I just couldn't.
Chocolate Chip Muffins
And this Chocolate Fudge Cake Recipe
Fudge flavouring - This backed the vanilla up big time.fudge flavour is a thick, chocolate-flavored syrup,it's similar to flavor,the solely difference is that the chocolate flavor is in solid form.It was once a brownie recipe so I thought fudge flavor couldn't be disregarded but you can omit it if you want.
Fresh Cream - Imagine brownies without milk?Well I just couldn't.
best brownie recipe in the world | chocolate brownie recipe | simple chocolate brownie recipe
Storing brownies
Store at room temperature in a well sealed air tight container otherwise they will dry out.The don't lose their taste and flavor even after four days as long as they are stored properly.how to make chocolate brownies | brownie recipe with oil and chocolate chips | how to make brownies | easy brownie recipe with oil | homemade chocolate brownies | homemade brownies
Freezing brownies
If you want to store them for as long as 2 months then freezing the brownies is the first-class option.
Just wrap them in a kitchen plastic then in a foil, lastly in a air tight resealable bag.then refrigerate.
How to make Brownies
NOTE
The ingredients and measurements determine how delicious your brownies will taste.
Your kitchen will have a sweet heaven scent when you start baking your brownies.the scent will last for hours.
Serve your brownies with a glass of milk.
Check out this chocolate recipe
Chocolate fudge cake
NOTE
The ingredients and measurements determine how delicious your brownies will taste.
Your kitchen will have a sweet heaven scent when you start baking your brownies.the scent will last for hours.
Serve your brownies with a glass of milk.
Check out this chocolate recipe
Chocolate fudge cake
Like it? Pin it for later!
Yield: 3 servings
Easy Brownies Recipe
This is my go to brownies recipe.they are moist,sweet and they have the perfect chocolate flavor.
The ingredients are nothing extraordinary.
They are moist,dense and they have a perfect fudgy texture.really perfect for every brownie lover..
Prep time: 10 MinCook time: 20 MinTotal time: 30 Min
Ingredients
- 1 cup flour
- 5 tablespoons melted butter
- 4 tablespoons cocoa powder
- Half cup Castor oil
- 2 large eggs
- 1 teaspoon vanilla essence
- Fresh cream
- Chocolate chips
- Fudge flavor
Instructions
- melt 1 tablespoon of butter, a handful of chocolate chips and 2 tablespoons castor sugar together on a pan.
- Stir in a tablespoon of fresh cream and a teaspoon of fudge flavouring, stirring continously until smooth and runny.
- Place melted butter, cocoa and sugar in a mixing bowl and stir until fully dissolved. Add the eggs vanilla essence and mix then add the flour and mix until well combined.
- Grease the baking pan with some butter and pour in the mixture. Bake in a preheated oven at 150° for 20 minutes.
- Place on a rack to cool then cut into cubes. Serve with a drizzle of fudge sauce.
Calories
128Fat (grams)
7gSat. Fat (grams)
4Carbs (grams)
17Fiber (grams)
1Net carbs
16Sugar (grams)
13Protein (grams)
2Sodium (milligrams)
96Cholesterol (grams)
36
Easy Brownies Recipe
This is my go to Brownies Recipe.they are moist,sweet and they have the perfect chocolate flavor.
This Homamde Brownies Recipe makes Brownies that taste like store bought brownies.
The Brownies are fudge inside and they are made from scratch.
They are moist,dense and they have a perfect fudgy texture.really perfect for every brownie lover.
These brownies are actually more perfect than box brownies because they are flavorful and homemade.
What's More? They come together in minutes. There is a possibility that you already have all the ingredients in the kitchen.
The chocolate brownies have a rich sweet taste.good thing the kids were here to help me eat all the brownies.
brownies recipe easy | fudgy brownies recipe | fudgy brownie recipe cocoa powder | easy brownies recipe | moist brownie recipe
Chocolate Brownies Recipe
The brownies were the satisfactory we have ever had.none of us could keep our hands out of them.Easy and scrumptious is the perfect definition.
The kids have a crazy chocolate craving so this recipe was a win win.
Each Brownie came out full of melted chocolate.the good thing is that the chocolate was ready to eat in about 10 minutes.The kids had been waiting the entire time.They didn't move an inch from the time I started preparing to the time I had put them in the oven,til I removed them from the oven and they had cooled off.
You'll sincerely never buy a boxed brownie after making this recipe, I'm definitely certain that you'll stick to this recipe even for years to come.
chocolate brownies recipe easy | milk chocolate brownies | milk chocolate brownies made with cocoa | chocolate brownies from scratch
Brownies Recipe | cookappetite.com
Follow this simple recipe and you'll have perfect brownies recipe
Flour - I used all purpose flour however I'm pretty sure any type of flour will work.I used unbleached flour which has zero to no chemical,but like I cited any type of flour will work.
Butter - I usually use unsalted butter but in case you solely have salted butter then it's totally fine.this recipe doesn't use any salt,the little salt in butter will no longer do any harm.
Cocoa powder - I used unsweetened cocoa powder,matter of fact,I only used unsweetened cocoa powder in almost all my recipes.If you are going to use sweetened cocoa powder then be sure to limit the amount of sugar you'll use for the brownies.
Castor Sugar - For that extra chewiness you ought to use castor sugar.Brown sugar can also get the job done.
Eggs - 3 Eggs are all I needed to provide the brownies a binding together.
Vanilla Essence - Vanilla give life to the majority of these recipes,this recipe used to be no exception.
Chocolate Chips - You can use absolutely any type of chocolate you prefer.I love milk chocolate chips because they provide a cracky top on the brownies.
Brownies Recipe
INGREDIENTS AND VARIATIONS
The ingredients are nothing extraordinary simply cocoa,flour and sugar backed up perfectly.
These are the ingredients you'll need to make brownies.Follow this simple recipe and you'll have perfect brownies recipe
Flour - I used all purpose flour however I'm pretty sure any type of flour will work.I used unbleached flour which has zero to no chemical,but like I cited any type of flour will work.
Butter - I usually use unsalted butter but in case you solely have salted butter then it's totally fine.this recipe doesn't use any salt,the little salt in butter will no longer do any harm.
Cocoa powder - I used unsweetened cocoa powder,matter of fact,I only used unsweetened cocoa powder in almost all my recipes.If you are going to use sweetened cocoa powder then be sure to limit the amount of sugar you'll use for the brownies.
Castor Sugar - For that extra chewiness you ought to use castor sugar.Brown sugar can also get the job done.
Eggs - 3 Eggs are all I needed to provide the brownies a binding together.
Vanilla Essence - Vanilla give life to the majority of these recipes,this recipe used to be no exception.
Chocolate Chips - You can use absolutely any type of chocolate you prefer.I love milk chocolate chips because they provide a cracky top on the brownies.
Love Chocolate? Then you'll love these recipes
Chewy Oatmeal Chocolate Chip Bars
Chocolate Chip Muffins
And this Chocolate Fudge Cake Recipe
Fudge flavouring - This backed the vanilla up big time.fudge flavour is a thick, chocolate-flavored syrup,it's similar to flavor,the solely difference is that the chocolate flavor is in solid form.It was once a brownie recipe so I thought fudge flavor couldn't be disregarded but you can omit it if you want.
Fresh Cream - Imagine brownies without milk?Well I just couldn't.
Chocolate Chip Muffins
And this Chocolate Fudge Cake Recipe
Fudge flavouring - This backed the vanilla up big time.fudge flavour is a thick, chocolate-flavored syrup,it's similar to flavor,the solely difference is that the chocolate flavor is in solid form.It was once a brownie recipe so I thought fudge flavor couldn't be disregarded but you can omit it if you want.
Fresh Cream - Imagine brownies without milk?Well I just couldn't.
best brownie recipe in the world | chocolate brownie recipe | simple chocolate brownie recipe
Storing brownies
Store at room temperature in a well sealed air tight container otherwise they will dry out.The don't lose their taste and flavor even after four days as long as they are stored properly.how to make chocolate brownies | brownie recipe with oil and chocolate chips | how to make brownies | easy brownie recipe with oil | homemade chocolate brownies | homemade brownies
Freezing brownies
If you want to store them for as long as 2 months then freezing the brownies is the first-class option.
Just wrap them in a kitchen plastic then in a foil, lastly in a air tight resealable bag.then refrigerate.
How to make Brownies
NOTE
The ingredients and measurements determine how delicious your brownies will taste.
Your kitchen will have a sweet heaven scent when you start baking your brownies.the scent will last for hours.
Serve your brownies with a glass of milk.
Check out this chocolate recipe
Chocolate fudge cake
NOTE
The ingredients and measurements determine how delicious your brownies will taste.
Your kitchen will have a sweet heaven scent when you start baking your brownies.the scent will last for hours.
Serve your brownies with a glass of milk.
Check out this chocolate recipe
Chocolate fudge cake
Like it? Pin it for later!
Yield: 3 servings
Easy Brownies Recipe
This is my go to brownies recipe.they are moist,sweet and they have the perfect chocolate flavor.
The ingredients are nothing extraordinary.
They are moist,dense and they have a perfect fudgy texture.really perfect for every brownie lover..
Prep time: 10 MinCook time: 20 MinTotal time: 30 Min
Ingredients
- 1 cup flour
- 5 tablespoons melted butter
- 4 tablespoons cocoa powder
- Half cup Castor oil
- 2 large eggs
- 1 teaspoon vanilla essence
- Fresh cream
- Chocolate chips
- Fudge flavor
Instructions
- melt 1 tablespoon of butter, a handful of chocolate chips and 2 tablespoons castor sugar together on a pan.
- Stir in a tablespoon of fresh cream and a teaspoon of fudge flavouring, stirring continously until smooth and runny.
- Place melted butter, cocoa and sugar in a mixing bowl and stir until fully dissolved. Add the eggs vanilla essence and mix then add the flour and mix until well combined.
- Grease the baking pan with some butter and pour in the mixture. Bake in a preheated oven at 150° for 20 minutes.
- Place on a rack to cool then cut into cubes. Serve with a drizzle of fudge sauce.
Calories
128Fat (grams)
7gSat. Fat (grams)
4Carbs (grams)
17Fiber (grams)
1Net carbs
16Sugar (grams)
13Protein (grams)
2Sodium (milligrams)
96Cholesterol (grams)
36Pepper Steak Pie
This pepper steak pie recipe will take you on a day trip to the moon as soon as you taste it.it does not only look good,it additionally tastes great.
This recipe is inspired by the scrumptious meat pies I make.
Tell me a recipe extra mouthwatering and tender than this pepper steak pie.You cannot due to the fact there isn't any.
Steak Pie Recipe
Meat Pie Recipe
How to make steak pie.
The pepper steak pie is made of potatoes,carrots,steak,bacon, garlic,red pepper,green pepper,peas, garlic and herb spice, Rosemary,fresh cream,lemon, yeast, milk and an egg which is used to supply the pie with that great golden look.
The steak pie was effortless to make.let me paraphrase that,the steak pie is effortless to make.
The recipe does not require any fancy substances or tough to locate ingredients.I'm exceptionally positive you have nearly all the ingredients in the pantry,in case you don't, you will effortlessly locate them at the supermarket.
I love good and tasty food, it truly is the purpose why I in no way run out of scrumptious recipes on this blog.I love serving my family unforgettable meals(there is no place like home)so they should not be enjoying good meals only in eating places and outings.
Homemade Meat Pie
Homemade Steak Pie
Pepper steak pies are made the identical way meat pies are made the solely distinction is that the steak in this unique recipe took long to cook(it's really worth it believe me)plus the shape was different from how I normally make meat pies shapes so the youngsters loved them even more.Homemade Pepper Steak Pie
Homemade Steak Pie
This recipe is easy to make.you can slow cook the fillings,you can additionally speedy cook them,as long as your fillings are ready but tender your pie will come out perfect.
Allow the pastry to cook property,don't simply provide your pie a stunning golden look however disagreeable taste.Your meals have to taste as good as they look.You guys can admit that my recipe pictures always seem to be mouthwatering, trust me this is how splendid they taste.
Pepper steak pie recipe | cookappetite.com
Steak Pie Recipe | cookappetite.com
I commonly do not use yeast in my pies, I'm distinctly positive the majority of you are amazed to see the yeast on the ingredients.The yeast performed the identical function they play in bread, Fritters and so on.
My pies had been in the oven lengthy sufficient that the pastry puffed up accurate (Your pies have to too)
Check Out These Recipes
Sausage and Vegetable Hot dogs
Balsamic steak with spiced rice
Spaghetti and meatballs
Steak and Mushroom Pie
Easy Vegetable Macaroni
Chikanda|African Polony
steak pie
steak pie recipe
homemade steak pie
how to make steak pie
pepper steak pie
How to make meat pies
Like it? Pin it for later!
Like it? Pin it for later!
Yield: 8 servings
Pepper Steak Pie
The steak pie was effortless to make.let me paraphrase that,the steak pie is effortless to make.
The recipe does not require any fancy substances or tough to locate ingredients.I'm exceptionally positive you have nearly all the ingredients in the pantry,in case you don't, you will effortlessly locate them at the supermarket.
It's a flavorful hearty meal
Prep time: 20 MinCook time: 50 MinTotal time: 70 Min
Ingredients
- Bacon
- Onion
- 2 cloves of garlic
- Red pepper
- Green pepper
- 1 medium potato
- Pea
- Carrot
- Garlic and herb spice
- Rosemary
- Salt
- Pepper
- Fresh cream
- Lemon
- 2 cups of flour
- 1 tablespoon of instant yeast
- 1 cup of milk
- Egg
- Steak
Instructions
- For the filling - cut one small packet of fillet into small cubes. Cut a handful of bacon into small portions. Chop 1 onion, 2 cloves of garlic, red and green pepper. Then cut 1 medium potato into small cubes. Boil the potato in a small pot until cooked but firm. Fry the steak until cooked add the bacon and fry together. Add the onion, garlic, red and green pepper then a bit of peas and carrot. Let it fry for 2 minutes then sprinkle some garlic and herb spice, rosemary and salt and pepper. Then add some fresh cream, some additional pepper and a squeeze of lemon. Stir until the mixture slightly thickens.
- For the pastry - put 2 cups of flour, a pinch of salt and a tablespoon of instant yeast in a mixing bowl. Mix it together then add half a cup of milk. Put it on a board and knead it for 3 minutes. Cover with a kitchen towel and let it rise for an hour. Cut the pastry with a knife into 12 equal portions and roll out with a rolling pin. Cut it out in equal circles.
- Place a tabespoon of the filling and put it in the middle of each pastry. Cover the filling with another piece of pastry then pinch the ends with a folk. Brush the pies with egg then place in the oven to bake at 180° for 35minutes. Serve warm.
Calories
258Fat (grams)
15.09gSat. Fat (grams)
3.472Carbs (grams)
20.74Fiber (grams)
1.4Net carbs
19.34Sugar (grams)
1.13Protein (grams)
9.6Sodium (milligrams)
534Cholesterol (grams)
19
Pepper Steak Pie
This pepper steak pie recipe will take you on a day trip to the moon as soon as you taste it.it does not only look good,it additionally tastes great.
This recipe is inspired by the scrumptious meat pies I make.
Tell me a recipe extra mouthwatering and tender than this pepper steak pie.You cannot due to the fact there isn't any.
Steak Pie Recipe
Meat Pie Recipe
How to make steak pie.
The pepper steak pie is made of potatoes,carrots,steak,bacon, garlic,red pepper,green pepper,peas, garlic and herb spice, Rosemary,fresh cream,lemon, yeast, milk and an egg which is used to supply the pie with that great golden look.
The steak pie was effortless to make.let me paraphrase that,the steak pie is effortless to make.
The recipe does not require any fancy substances or tough to locate ingredients.I'm exceptionally positive you have nearly all the ingredients in the pantry,in case you don't, you will effortlessly locate them at the supermarket.
I love good and tasty food, it truly is the purpose why I in no way run out of scrumptious recipes on this blog.I love serving my family unforgettable meals(there is no place like home)so they should not be enjoying good meals only in eating places and outings.
Homemade Meat Pie
Homemade Steak Pie
Pepper steak pies are made the identical way meat pies are made the solely distinction is that the steak in this unique recipe took long to cook(it's really worth it believe me)plus the shape was different from how I normally make meat pies shapes so the youngsters loved them even more.Homemade Pepper Steak Pie
Homemade Steak Pie
This recipe is easy to make.you can slow cook the fillings,you can additionally speedy cook them,as long as your fillings are ready but tender your pie will come out perfect.
Allow the pastry to cook property,don't simply provide your pie a stunning golden look however disagreeable taste.Your meals have to taste as good as they look.You guys can admit that my recipe pictures always seem to be mouthwatering, trust me this is how splendid they taste.
Pepper steak pie recipe | cookappetite.com
Steak Pie Recipe | cookappetite.com
I commonly do not use yeast in my pies, I'm distinctly positive the majority of you are amazed to see the yeast on the ingredients.The yeast performed the identical function they play in bread, Fritters and so on.
My pies had been in the oven lengthy sufficient that the pastry puffed up accurate (Your pies have to too)
Check Out These Recipes
Sausage and Vegetable Hot dogs
Balsamic steak with spiced rice
Spaghetti and meatballs
Steak and Mushroom Pie
Easy Vegetable Macaroni
Chikanda|African Polony
steak pie
steak pie recipe
homemade steak pie
how to make steak pie
pepper steak pie
How to make meat pies
Like it? Pin it for later!
Like it? Pin it for later!
Yield: 8 servings
Pepper Steak Pie
The steak pie was effortless to make.let me paraphrase that,the steak pie is effortless to make.
The recipe does not require any fancy substances or tough to locate ingredients.I'm exceptionally positive you have nearly all the ingredients in the pantry,in case you don't, you will effortlessly locate them at the supermarket.
It's a flavorful hearty meal
Prep time: 20 MinCook time: 50 MinTotal time: 70 Min
Ingredients
- Bacon
- Onion
- 2 cloves of garlic
- Red pepper
- Green pepper
- 1 medium potato
- Pea
- Carrot
- Garlic and herb spice
- Rosemary
- Salt
- Pepper
- Fresh cream
- Lemon
- 2 cups of flour
- 1 tablespoon of instant yeast
- 1 cup of milk
- Egg
- Steak
Instructions
- For the filling - cut one small packet of fillet into small cubes. Cut a handful of bacon into small portions. Chop 1 onion, 2 cloves of garlic, red and green pepper. Then cut 1 medium potato into small cubes. Boil the potato in a small pot until cooked but firm. Fry the steak until cooked add the bacon and fry together. Add the onion, garlic, red and green pepper then a bit of peas and carrot. Let it fry for 2 minutes then sprinkle some garlic and herb spice, rosemary and salt and pepper. Then add some fresh cream, some additional pepper and a squeeze of lemon. Stir until the mixture slightly thickens.
- For the pastry - put 2 cups of flour, a pinch of salt and a tablespoon of instant yeast in a mixing bowl. Mix it together then add half a cup of milk. Put it on a board and knead it for 3 minutes. Cover with a kitchen towel and let it rise for an hour. Cut the pastry with a knife into 12 equal portions and roll out with a rolling pin. Cut it out in equal circles.
- Place a tabespoon of the filling and put it in the middle of each pastry. Cover the filling with another piece of pastry then pinch the ends with a folk. Brush the pies with egg then place in the oven to bake at 180° for 35minutes. Serve warm.
Calories
258Fat (grams)
15.09gSat. Fat (grams)
3.472Carbs (grams)
20.74Fiber (grams)
1.4Net carbs
19.34Sugar (grams)
1.13Protein (grams)
9.6Sodium (milligrams)
534Cholesterol (grams)
19Sausage and vegetable hot dogs
Yesterday was my first time making hot dogs.I had not attempted making hot dogs all this time because I don't really like them.
fortunately my family also don't like hot dogs so I don't have to make them all the time.good for me babe.
I must admit that I had fun making them and uhm they are not even challenging to make.Even though I'm not a fan of loads of sauces,I must confess that I enjoyed eating this hot dog.
I'm an exceptional choosy eater,I do not like any food with hundreds of creamy ingredients mixed in.I have to make my very own pizza in order to eat pizza.
The hot dogs looked appetizing and they had an amazing flavor.
I started with Boerewors and Hungarian Sausage then followed by the vegetables.
The accurate component about baking or cooking your on meals is that you have the option of choosing the ingredients that you use.
You get to select whether you may have vegetarian hot dog ,beef dog,chicken dog or a mixture of these ingredients.
Choosing Ingredients
When it comes to choosing hot dog toppings the list is endless.Choose toppings that may not get gross.
Ingredients
I used the following ingredients for this hot dog
✓Bread Rolls
✓Boerewors
✓Hungarian Sausage
✓Lettuce
✓Tomato
✓Onion
✓Cucumber
✓Green pepper
✓Mustard Sauce
✓Hotdog sauce
✓BBQ sauce
✓Sweet Chilli Sauce
✓Mayonnaise
✓Black pepper
✓Salt
✓Cheese
Check out these easy recipes
Home Made Pizza
Baked Chicken Pie
Home Made Muffins
Short Bread Cookies
Meat Pies
Italian Sausage and Tomato Pizza
Sausage And Vegetable Hot dogs
Author: My Kitchen
When it comes to choosing hot dog toppings the list is endless.Choose toppings that may not get gross.
Ingredients
- Bread Rolls
- Boerewors Sausage
- Hungarian Sausage
- Lettuce
- Tomato
- Onion
- Cucumber
- Green Pepper
- Yellow Mustard Sauce
- Hotdog sauce
- BBQ Sauce
- Sweet Chilli Sauce
- Mayonnaise
- Black pepper
- Salt
- Cheese
1 Wash your cucumber,tomato and your green pepper.Then cut the tomato into thinly parallel slices working from the top of the tomato to the bottom.do the same with the cucumber and the onion.Put them in the same plate
2 Cut your lettuce and your cheese,place them in a colander.
3 Cut your boerewors sausage and sauté in little cooking oil on medium heat. Remove the boerewors sausage from the heat,put on a plate and set aside.
4 Get your Hungarian sausage and sauté in little oil on medium heat, remove from the pan and set aside.
5 Put your Onion,tomatoes,green pepper and lettuce in a pot.sauté for 20 seconds.stir occasionally til you remove the pot from the heat.
6 Open your bread rolls.add your vegetables, mayonnaise.sprinkle a pinch of salt,lastly sprinkle some black pepper.then add Hungarian sausage and boerewor sausage on top of the vegetables. Add Cheese to the sides of the bread rolls
7 Drizzle hot dog sauce,Sweet chill sauce,Yellow Mustard Sauce and BBQ sauce 8 Repeat the process with the remaining bread rolls.either starting with vegetables or sausages,followed by your sauces.
9 Serve your hot dogs with any juice or drink of your choice. I served mine with fruitree
Prep time:15 mins
Cook time:15 mins
Total time:30 mins
Yield:5 Hot Dogs
Fat:20.9g
Cuisine: Zambian
Category:Hot Dogs
Keyword: Hot dogs, sausage hotdogs,dogs
Nutrition Value per Serving
Calories: 953|Carbohydrates: 202.7|Protein: 94.9g|Fat: 20.9g|
Sausage and vegetable hot dogs
Yesterday was my first time making hot dogs.I had not attempted making hot dogs all this time because I don't really like them.
fortunately my family also don't like hot dogs so I don't have to make them all the time.good for me babe.
I must admit that I had fun making them and uhm they are not even challenging to make.Even though I'm not a fan of loads of sauces,I must confess that I enjoyed eating this hot dog.
I'm an exceptional choosy eater,I do not like any food with hundreds of creamy ingredients mixed in.I have to make my very own pizza in order to eat pizza.
The hot dogs looked appetizing and they had an amazing flavor.
I started with Boerewors and Hungarian Sausage then followed by the vegetables.
The accurate component about baking or cooking your on meals is that you have the option of choosing the ingredients that you use.
You get to select whether you may have vegetarian hot dog ,beef dog,chicken dog or a mixture of these ingredients.
Choosing Ingredients
When it comes to choosing hot dog toppings the list is endless.Choose toppings that may not get gross.
Ingredients
I used the following ingredients for this hot dog
✓Bread Rolls
✓Boerewors
✓Hungarian Sausage
✓Lettuce
✓Tomato
✓Onion
✓Cucumber
✓Green pepper
✓Mustard Sauce
✓Hotdog sauce
✓BBQ sauce
✓Sweet Chilli Sauce
✓Mayonnaise
✓Black pepper
✓Salt
✓Cheese
Check out these easy recipes
Home Made Pizza
Baked Chicken Pie
Home Made Muffins
Short Bread Cookies
Meat Pies
Italian Sausage and Tomato Pizza
Sausage And Vegetable Hot dogs
Author: My Kitchen
When it comes to choosing hot dog toppings the list is endless.Choose toppings that may not get gross.
Ingredients
- Bread Rolls
- Boerewors Sausage
- Hungarian Sausage
- Lettuce
- Tomato
- Onion
- Cucumber
- Green Pepper
- Yellow Mustard Sauce
- Hotdog sauce
- BBQ Sauce
- Sweet Chilli Sauce
- Mayonnaise
- Black pepper
- Salt
- Cheese
1 Wash your cucumber,tomato and your green pepper.Then cut the tomato into thinly parallel slices working from the top of the tomato to the bottom.do the same with the cucumber and the onion.Put them in the same plate
2 Cut your lettuce and your cheese,place them in a colander.
3 Cut your boerewors sausage and sauté in little cooking oil on medium heat. Remove the boerewors sausage from the heat,put on a plate and set aside.
4 Get your Hungarian sausage and sauté in little oil on medium heat, remove from the pan and set aside.
5 Put your Onion,tomatoes,green pepper and lettuce in a pot.sauté for 20 seconds.stir occasionally til you remove the pot from the heat.
6 Open your bread rolls.add your vegetables, mayonnaise.sprinkle a pinch of salt,lastly sprinkle some black pepper.then add Hungarian sausage and boerewor sausage on top of the vegetables. Add Cheese to the sides of the bread rolls
7 Drizzle hot dog sauce,Sweet chill sauce,Yellow Mustard Sauce and BBQ sauce 8 Repeat the process with the remaining bread rolls.either starting with vegetables or sausages,followed by your sauces.
9 Serve your hot dogs with any juice or drink of your choice. I served mine with fruitree
Prep time:15 mins
Cook time:15 mins
Total time:30 mins
Yield:5 Hot Dogs
Fat:20.9g
Cuisine: Zambian
Category:Hot Dogs
Keyword: Hot dogs, sausage hotdogs,dogs
Nutrition Value per Serving
Calories: 953|Carbohydrates: 202.7|Protein: 94.9g|Fat: 20.9g|
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