Easy Brownies Recipe

Easy Brownies Recipe 


This is my go to cakes recipe.they are moist,sweet and they have the perfect chocolate flavor.
The ingredients are nothing extraordinary simply cocoa,flour and sugar backed up perfectly.

The brownies had a rich sweet taste.good thing the kids were here to  help me eat all the brownies.
I'm glad the children and I have a great taste when it comes to food,we usually love the same type of food,so when i cook I don't have to worry about them not eating.


Easy Brownies Recipe


The brownies were the satisfactory we have ever had.none of us could keep our hands out of them.
Easy and scrumptious is the perfect definition.
The kids have a crazy chocolate craving so this recipe was a win win.

Each Brownie came out full of melted chocolate.the good thing is that the chocolate was  ready to eat in about 10 minutes.The kids had been waiting the entire time.They didn't move an inch from the time I started preparing to the time I had put them in the oven,til I removed them from the oven and they had cooled off.

You'll sincerely never buy a boxed brownie after making this recipe, I'm definitely certain that you'll stick to this recipe even for years to come.

Ingredients needed to make brownies.
√  Flour
√ Melted Butter
√ Unsweetened Cocoa Powder
√  Castor Sugar
√ Eggs
√ Vanilla essence
√ Fresh Cream
√ Chocolate Chips
√ Fudge flavouring

Ingredients

Flour - I used all purpose flour however I'm pretty sure any type of flour will work.I used unbleached flour which has zero to no chemical,but like I cited any type of flour will work.

Butter - I usually use unsalted butter but in case you solely have salted butter then it's totally fine.this recipe doesn't use any salt,the little salt in butter will no longer do any harm.

Cocoa powder - I used unsweetened cocoa powder,matter of fact,I only used unsweetened cocoa powder in almost all my recipes.If you are going to use sweetened cocoa powder then be sure to limit the amount of sugar you'll use for the brownies.

Castor Sugar - For that extra chewiness you ought to use castor sugar.Brown sugar can also get the job done.

Eggs - 3 Eggs are all I needed to provide the brownies a binding together.

Vanilla Essence - Vanilla give life to the majority of these recipes,this recipe used to be no exception.

Chocolate Chips - You can use absolutely any type of chocolate you prefer.I love milk chocolate chips because they provide a cracky top on the brownies.

Fudge flavouring - This backed the vanilla up big time.fudge flavour is a thick, chocolate-flavored syrup,it's similar to chocolate flavor,the solely difference is that the chocolate flavor is in solid form.It was once a brownie recipe so I thought fudge flavor couldn't be disregarded but you can omit it if you want.


Fresh Cream - Imagine brownies barring milk?Well I just couldn't.

Storing brownies

Store at room temperature in a well sealed air tight container otherwise they will dry out.The don't lose their taste and flavor even after four days as long as they are stored properly.


Freezing brownies


If you want to store them for  as long as 2 months then freezing the brownies is the first-class option.
Just wrap them in a kitchen plastic then in a foil, lastly in a air tight resealable bag.then refrigerate.

NOTE
The ingredients and measurements determine how delicious your brownies will taste.
Your kitchen will have a sweet heaven scent when you start baking your brownies.the scent will last for hours.

Serve your brownies with a glass of milk.

Check out this chocolate recipe

Chocolate fudge cake


Easy Brownies Recipe


Easy Brownies Recipe
Author:


This is my go to cakes recipe.they are moist,sweet and they have the perfect chocolate flavor.
The ingredients are nothing extraordinary simply cocoa,flour and sugar backed up perfectly.

The brownies had a rich sweet taste.good thing the kids were here to  help me eat all the brownies.
I'm glad the children and I have a great taste when it comes to food,we usually love the same type of food,so when i cook I don't have to worry about them not eating.

Ingredients
  • 1 cup flour
  • 5 tablespoons melted butter
  • 4 tablespoons cocoa
  • Half cup castor sugar
  • 2 large eggs
  • 1 teaspoon vanilla essence
  • Fresh Cream
  • Chocolate Chips
  • Fudge flavor
1 For the sauce - melt 1 tablespoon of butter, a handful of chocolate chips and 2 tablespoons castor sugar together on a pan. Stir in a tablespoon of fresh cream and a teaspoon of fudge flavouring, stirring continously until smooth and runny 


 2 Place melted butter, cocoa and sugar in a mixing bowl and stir until fully dissolved. Add the eggs vanilla essence and mix then add the flour and mix until well combined. Grease the baking pan with some butter and pour in the mixture. Bake in a preheated oven at 150° for 20 minutes. Place on a rack to cool then cut into cubes. Serve with a drizzle of fudge sauce


Prep time: 5 mins
Cook time: 20 min
Total time: 25 mins
Yield: 1 Brownie (4 Serving)
Calories: 210kcal
Fat: 3.1g
Cuisine: Zambian
Category: Dessert
Keyword: Brownies Recipe, Brownies, Chocolate Brownies

Post a Comment

9 Comments

  1. Say no more, you had me at brownies. For some reason I've been craving a good brownie lately, with a big glass of milk!

    ReplyDelete
  2. Oh my! These look absolutely amazing! Thank you for sharing...I know what I will be doing with the kids later today!

    ReplyDelete
  3. omg yummm these look so good!! I wanna try making these gluten free and vegan

    ReplyDelete
  4. I'm baking soon so I'm really excited about this.

    ReplyDelete
  5. These look so amazing! I am going to have to go make brownies now!

    ReplyDelete
  6. I like what you've done with the brownies while plating a nice piece with berries. Yummy and soft.

    ReplyDelete
  7. These brownies look really delicious! Thank you for sharing the recipe with us.

    ReplyDelete
  8. I love brownies, my mother used to make them very often when I was growing up as well. They are so easy to make and so delicious.

    ReplyDelete
  9. OMG Can I just say, I can’t help but drool over the picture! Who would not love to taste this! I’ll making this out over the weekends.

    ReplyDelete
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