No-Bake Lemon Cheesecake

No-Bake Lemon Cheesecake

No Bake Lemon Cheesecake is a simple dessert made with only a few ingredients. It's easy to make and comes together in just a few minutes without having to turn on the oven.

I have gone for two weeks without using the oven, this is indeed an accomplishment considering the fact that I'm always baking. Lately I've just been cooking my food on the stove or making dessert that don't require baking. This no-bake lemon cheesecake is my recent no-bake dessert. This cheesecake is the perfect warm weather refreshment treat.


I have come across Cheesecake recipes that require baking. Honestly if I'm going to have a Cheesecake it's definitely going to be no bake, unless if I'm only using the Cheesecake for frosting my red velvet cake.

This is a perfect tart,only that it's in form of a cake. But who don't love tarts?.

No Bake Lemon Cheesecake is a simple dessert made with only a few ingredients. It's easy to make and comes together in just a few minutes without having to turn on the oven.


Cheesecake has become everyone's favorite teat at home. Mainly because it's perfect and easy and it's good for any gathering or family dessert.

The irresistible creaminess of cheesecake on crushed biscuits.


No-Bake Cheesecake Recipe

I'm a super fan of red velvet cake and vanilla cake but no-bake cheese cake are becoming my favorite cause they are so much easier to make and require no baking.

No-bake cheesecake only require cookie crumb as a base and the creamy filling.

no bake lemon cheesecake

WHY YOU ARE GOING TO LOVE NO-BAKE CHEESE CAKE

No-Bake: A no bake dessert is perfect for  summer days when it's too hot to turn on the oven or when you have a very busy schedule that you can not stand in the kitchen the whole day to be baking. It's also a perfect recipe for beginner bakers.

Quick To Prepare: You can make this recipe in just 15 minutes so you do not have to worry about spending the whole day in the kitchen.

no bake cheesecake

no bake cheesecake recipe

WHAT YOU NEED

The following are what you'll need to make this Cheesecake Recipe.

INGREDIENTS AND VARIATIONS

For The Base

Plain Sweet Biscuits: I like to use Nuttikrust. If you can't find this variety then you can use any type of plain biscuits such as Eat-Sum-Mo, Tennis etc.

Butter: Melted unsalted butter. I like to go for unsalted butter for this recipe.

For The Filling

• Packet of Jell-O Lemon Gelantin 

• Heavy Cream

• Cream Cheese

• Powdered Icing sugar

• 1 Tablespoon lemon zest

• Vanilla Extract


EQUIPMENTS USED

• Springform Pan

• Food Processor or a Blender

• Large Mixing Bowl

• Electric Mixer

• Microwave

No Bake Lemon Cheesecake is a simple dessert made with only a few ingredients. It's easy to make and comes together in just a few minutes without having to turn on the oven.


How to make No-Bake Lemon Cheesecake

Instructions:

Prepare The Base

1. Crush the biscuits into crumbs using a blender or a food processor. 

2. Melt butter in a microwave or put the butter in a saucepan and melt on the stove.

3. Put crushed biscuits crumbs in a mixing bowl and pour over the melted butter.

4. Use a spoon to mix melted butter and biscuits crumbs.

5. Put the mixture into the base of a springform pan and place the Pan in the fridge while you prepare the filling.

No Bake Lemon Cheesecake is a simple dessert made with only a few ingredients. It's easy to make and comes together in just a few minutes without having to turn on the oven.


Prepare The Filling

1.Using a hand mixer beat the cream Cheese on medium speed until smooth.

2. Pour Lemon jell-O gelatin into a cup of hot water and stir well. Set aside to cool.

Pour Jell-O into cream Cheese when it's no longer hot. Stir slowly then increase speed when the mixture is combined.

3. Add lemon zest, heavy cream, powdered icing sugar and vanilla extract beat until smooth.

4. Pour the filling over the bass and place in the fridge over night. If you are in a hurry to eat your cake then it can be in the refrigerator for a minimum of 6 hours.

cheesecake recipe | cookappetite.com

How to make No-Bake cheesecake | cookappetite.com


no bake lemon cheesecake recipe gelatin  |  no-bake cheesecake with gelatin and condensed milk

FAQ AND TIPS

How can I avoid lumps in my Cheesecake?

Make sure that all your ingredients are at room temperature.

How can I make the cheese cake to have a more lemon flavour?

Add extra lemon zest.

Storing the cheesecake

Chill the cheesecake over night or a minimum of 6 hours.


Freezing.

Wrap the cheesecake in a plastic wrap and in a layer of foil and freeze for up to a month.

no bake lemon cheesecake with gelatin  |  how to make no bake cheesecake

More Cake Recipes:

Orange Pound Cake

Pineapple Upside Down Cake

Blue Velvet Cake

Lemon Fruit Cake

Chocolate Fudge Cake

Red Velvet Cake

Banana Cake Recipe



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No Bake Lemon Cheesecake is a simple dessert made with only a few ingredients. It's easy to make and comes together in just a few minutes without having to turn on the oven.


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Dessert
Zambian
No-Bake Lemon Cheesecakehttps://www.cookappetite.com/2021/03/no-bake-lemon-cheesecake.html No Bake Lemon Cheesecake is a simple dessert made with only a few ingredients. It's easy to make and comes together in just a few minutes without having to turn on the oven. Prep time: 25 MinCook time: 10 MinTotal time: 35 Min .https://1.bp.blogspot.com/-I9ksUwUH_nQ/YD-gOZMPHiI/AAAAAAAABas/pna9hpCRghUH4cUJV35PlKAvxbYkNNrDACLcBGAsYHQ/w400-h315/1614781028025.jpg2021-3-4
Yield: 8 servings
Author: Cook Appetite
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No-Bake Lemon Cheesecake

No-Bake Lemon Cheesecake

No Bake Lemon Cheesecake is a simple dessert made with only a few ingredients. It's easy to make and comes together in just a few minutes without having to turn on the oven.
dessert made with only 8 ingredients.
Prep time: 25 MinCook time: 10 MinTotal time: 35 Min

Ingredients

  • 1 Packet Nuttikrust biscuits
  • 200g Unsalted butter
  • 1 Packet Jell-O Lemon Gelatin
  • 2 Cups heavy cream
  • ¼ Cup powdered icing sugar
  • 1 Tablespoon lemon zest
  • 2 Teaspoons vanilla extract

Instructions

  1. Crush the biscuits into crumbs using a blender or a food processor.
  2. Melt butter in a microwave or put the butter in a saucepan and melt on the stove.
  3. Put crushed biscuits crumbs in a mixing bowl and pour over the melted butter.
  4. Use a spoon to mix melted butter and biscuits crumbs.
  5. Put the mixture into the base of a springform pan and place the Pan in the fridge while you prepare the filling.
  6. Using a hand mixer beat the cream Cheese on medium speed until smooth.
  7. Pour Lemon jell-O gelatin into a cup of hot water and stir well. Set aside to cool.
  8. Add lemon zest, heavy cream, powdered icing sugar and vanilla extract beat until smooth.
  9. Pour the filling over the base and place in the fridge over night. If you are in a hurry to eat your cake then it can be in the refrigerator for a minimum of 6 hours.

Calories

379

Fat (grams)

31g

Sat. Fat (grams)

18

Carbs (grams)

22

Fiber (grams)

1

Net carbs

21

Sugar (grams)

14

Protein (grams)

4

Sodium (milligrams)

254

Cholesterol (grams)

100

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Comments

  1. sounds absolutely awesome! Cheesecakes are my favorite and lemon cheesecake should be heaven

    ReplyDelete
  2. I love all cheesecake but not yet tried making no bake cheese cake and lemon flavour is my fav.

    ReplyDelete
  3. This sounds so simple and easy to make. I might have to make it next weekend. I will let you know if I do!

    ReplyDelete
  4. I looooove cheesecake and I bet the lemon adds an extra zing to it. Have to try this out!

    ReplyDelete
  5. Oooooooooooh, I love cheesecakes! I want to make this now as it easy to make and sounds so delicious!

    ReplyDelete
    Replies
    1. It's super easy. You'll spend less time preparing it and you'll love the outcome.

      Delete
  6. Cheesecake is the best and even better you don't have to bake this one! Thanks for sharing!

    ReplyDelete

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