Chicken Stuffed Bread

Thursday, May 27, 2021

Chicken Stuffed Bread

This fluffy chicken stuffed bread is one of my favorite appetizers. Talk about stuffed bread, stuffed dinner roll or stuffed anything. Stuffed meals have become my favorite and I have shared a number of stuffed recipes on this blog, all of the recipes are great and will leave you wanting more. 


chicken stuffed bread is an absolute treat any day of the month. The bread dough is easy to make and the ingredients are super easy to find, the reality is that you probably already have the ingredients in the pastry and freezer.


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When it comes to bread, we just wake up and decide to bake us some delicious bread, either for breakfast or as an appetizer but when it comes to stuffed bread we have to do some advance planning otherwise our bread will be a disaster.


This fluffy chicken stuffed bread is one of my favorite appetizers. Talk about stuffed bread, stuffed dinner roll or stuffed anything. Stuffed meals have become my favorite and I have shared a number of stuffed recipes on this blog, all of the recipes are great and will leave you wanting more.


There is something comforting about the scent of fresh bread baking especially if the bread contains delicious fillings 

I have honestly never had a chicken bread, I have had chicken stuffed dinner rolls, minced meat stuffed dinner rolls and all sort of dinner rolls. So for a change this time, I decided to make chicken bread, of course that doesn't mean that I'm no longer going to be making my delicious stuffed dinner rolls, actually my stuffed dinner rolls and my stuffed bread are going to be complimenting each other. If I am going to have time to make stuffed bread then I'll sure have time to make stuffed rolls. 

Anyway this chicken stuffed bread is an addition to my many stuffed recipes like this ground beef stuffed dinner rolls. 

My other delicious stuffed recipes include this vegetable stuffed pumpkin Vegetable Stuffed Pumpkin and this minced meat stuffed eggplant pizza Stuffed Eggplant Pizza


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Let's move forward. This bread is fluffy on the inside and golden crusty on top. It's as delicious as it looks.

This chicken stuffed bread only has a few fillings yet they are super delicious. I added shredded steamed chicken fillets, pickles, shallot, mayonnaise, Nando's lime and herb cooking spice and honey.

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Chicken Stuffed Bread Ingredients

Flour : All purpose or bread flour 

Milk : I like to use milk instead of water. Milk makes a soft crumb.Warm milk at 43 degrees Celsius. If you are going to use water then use warm water.

Yeast : Use instant yeast.Instant yeast does not need to be activated so you do not need to worry about whether your bread will raise or not.

Sugar : Brown or white sugar

Egg : I like the stability the egg adds to the dough. I used 1 Large egg

Butter : Either salted or unsalted butter. If you are going to use salted butter then reduce on the amount of salt you'll use.

Salt : I used 1 teaspoon because the salted butter already had enough butter.

Chicken : Shredded steamed chicken fillets

Pickles : I used 150g of pickles.

Shallot: Use onion if you do not have shallot. 

Mayonnaise: Use whatever mayonnaise that is available. The top choice is the lime and black pepper mayo.

Honey: Honey is not a necessity in this recipe. Some honey substitutes are maple syrup, brown rice syrup, molasses, barley malt syrup etc.

Sauce: Nandos lemon and herb sauce. You can basically use any sauce of your choice like Espagnole sauce

Velouté sauce

Béchamel sauce

Tomato sauce

Hollandaise sauce.You can buy these sauce at your local grocery store or you can simply make them at home.

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How To Make Chicken Stuffed Bread 

Step 1.

Mix 3 cups of all purpose  flour , 2 tablespoons of sugar and 1 teaspoon of salt in a mixing bowl using a wooden spoon.


Step 2.

Add ¼ cup of butter and mix using a wooden spoon. You can use your hands to speed up the mixing process or you can use an electric mixer or a stand mixer.


Step 3. 

Add 1 sachet of instant yeast, 1 large eggs then lastly add 1 cup (240ml)warm whole milk. 


Step 4.

Knead until the dough is smooth. Cover the dough with a cling wrap or a dish towel. Let the dough rise for 30 minutes.


Step 5.

In a mixing bowl, add 2 shredded steamed chicken fillets,lemon and herb sauce, 100g mayonnaise, and 150g pickles. Cut 1 shallot in smaller pieces and mix in the bowl, add 1 tablespoon of honey and mix with a wooden spoon. 


Step 6. 

Roll the dough in three equal squares once in has doubled in size. 


Step 7. 

Add the fillings on the bread and roll over the bread like sausage roll. Seal by patting with your hands.


Step 8.

Cover the bread and let it rise for 45 minutes. Once doubled in size, brush the bread with egg wash.


Step 9. 

Bake the bread for 35 minutes at 150 degrees Celsius.


This fluffy chicken stuffed bread is one of my favorite appetizers. Talk about stuffed bread, stuffed dinner roll or stuffed anything. Stuffed meals have become my favorite and I have shared a number of stuffed recipes on this blog, all of the recipes are great and will leave you wanting more.

Steamed Chicken

Steaming chicken allows you to cook chicken without using any oil, this helps eliminate fat and extra calories. I steamed my chicken fillets in order to eliminate some extra calories from my bread.

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How To Steam Chicken 

Step 1. 

Place shredded chicken fillets and salt in a bowl, rub the salt into the chicken. Refrigerate for 30 minutes.


Step 2. 

Remove the chicken from the fridge and place the chicken in a pot fitted with a steamer basket.

Bring water to boil and steam chicken for 30 minutes.

Did You Like This Bread Recipe? Then you'll like these recipes.

Banana Bread


Peanut Butter Bread


Minced Beef Stuffed Dinner Rolls


Cinnamon Rolls



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This fluffy chicken stuffed bread is one of my favorite appetizers. Talk about stuffed bread, stuffed dinner roll or stuffed anything. Stuffed meals have become my favorite and I have shared a number of stuffed recipes on this blog, all of the recipes are great and will leave you wanting more.


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Side Dish
Zambian
Chicken Stuffed Breadhttps://www.cookappetite.com/2021/05/chicken-stuffed-bread.htmlThis fluffy chicken stuffed bread is one of my favorite appetizers. Talk about stuffed bread, stuffed dinner roll or stuffed anything. Stuffed meals have become my favorite and I have shared a number of stuffed recipes on this blog, all of the recipes are great and will leave you wanting more . Prep time: 25 MinCook time: 35 MinTotal time: 60 Min .https://1.bp.blogspot.com/-en3G9dVSBNs/YJulv5BTsgI/AAAAAAAABqg/oCso_3ezQTcwwGbL5ynymZH13IP40ejcgCLcBGAsYHQ/w400-h305/1620812734450.jpg2021-5-27
Yield: 3 Loaves
Author: Cook Appetite
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Chicken Stuffed Bread

Chicken Stuffed Bread

This fluffy chicken stuffed bread is one of my favorite appetizers. Talk about stuffed bread, stuffed dinner roll or stuffed anything. Stuffed meals have become my favorite and I have shared a number of stuffed recipes on this blog, all of the recipes are great and will leave you wanting more.

Prep time: 25 MinCook time: 35 MinTotal time: 1 Hour

Ingredients

Dough
  • 375g all purpose flour
  • 240mls whole milk
  • 1 sachet of instant yeast
  • 2 Tablespoons of sugar
  • 1 Large egg
  • 60g soften salted butter
For The Fillings
  • 2 shredded steamed chicken fillets
  • 150g pickles
  • 1 Shallot
  • 100g mayonnaise
  • 1 teaspoon of honey
  • Nandos lemon and herb sauce

Instructions

Dough
  1. Mix 3 cups of all purpose flour , 2 tablespoons of sugar and 1 teaspoon of salt in a mixing bowl using a wooden spoon.
  2. Add ¼ cup of butter and mix using a wooden spoon. You can use your hands to speed up the mixing process or you can use an electric mixer or a stand mixer.
  3. Add 1 sachet of instant yeast, 1 large eggs then lastly add 1 cup (240ml)warm whole milk.
  4. Knead until the dough is smooth. Cover the dough with a cling wrap or a dish towel. Let the dough rise for 30 minutes.
Filling
  1. In a mixing bowl, add 2 shredded steamed chicken fillets,lemon and herb sauce, 100g mayonnaise, and 150g pickles. Cut 1 shallot in smaller pieces and mix in the bowl, add 1 tablespoon of honey and mix with a wooden spoon.
  2. Roll the dough in three equal squares once in has doubled in size.
Rolling
  1. Roll the dough in three equal squares once in has doubled in size.
  2. Add the fillings on the bread and roll over the bread like sausage roll. Seal by patting with your hands.
  3. Cover the bread and let it rise for 45 minutes. Once doubled in size, brush the bread with egg wash.
  4. Bake the bread for 35 minutes at 150 degrees Celsius.



Calories

737

Fat (grams)

17g

Sat. Fat (grams)

8

Carbs (grams)

135

Fiber (grams)

5

Net carbs

130

Sugar (grams)

2

Protein (grams)

17

Sodium (milligrams)

786

Cholesterol (grams)

111

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24 comments

  1. This chicken stuffed bread looks delicious! It reminds me of my favorite chicken empanada.

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    Replies
    1. I'll have to try that recipe one of these days.

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  2. chicken stuffed bread does sound delicious as you have described. the way the preparation has been highlighted by you will ensure that we dont make a mistake . kudos for that

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  3. Hey stuffed breads are mine favorite too and I am going to check all the stuffed recipes on your blog :)

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  4. This sounds really tasty. I wanted to see what the final dish looks like with the chicken inside.Just to get a sense of the fineness of the chicken shredding and all. Thanks for sharing!

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    Replies
    1. Not sure how I forgot to upload the photo. Thanks for reminding me.

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  5. I've never heard of this but my goodness that sounds YUM! I'll have to try this recipe soon and taste it for myself ; )
    yay!

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  6. Stuffed bread is a meal in itself. Similar to anything pie, this is a great alternative for eating rice.

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  7. My hearts jump for joy Bumping into a good recipe that I can share to my husband for him to do, hehe. This will make him busy on his holiday from work !

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    Replies
    1. It's nice to hear that your SO loves to bake.

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  8. Wish I could eat right from the screen, its a lovely recipe and I am gonna try it tomorrow itself. Thanks for sharing.

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    Replies
    1. Thank you. I would love to know how it will come out ❤

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  9. I haven't tried chicken bread and your recipe intrigues me. Thanks for your generosity on sharing this to us. I'll try this for my family.

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  10. Ooooh, I never had chicken stuffed bread before. I would love to try it!

    ReplyDelete
    Replies
    1. It was my first time as well and I enjoyed it. Hope you'll try it soon.

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  11. Yum yum!! This would be perfect for breakfast. Thanks for the recipe!

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  12. I will surely enjoy this delicious chicken stuffed bread. so much more if cheese is added! <3 i love it. thanks for sharing the recipe...

    ReplyDelete